Articles written by Trish Coleman
Showing 50 Articles
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Roasted Green Beans with Shallots
Roasting turns the humble green bean into something special without adding a lot of fat and calories.
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Cold Weather Cooking: Braising
As the weather grows cooler, entertaining moves inside and cooking shifts from simple salads and grilling to heartier, slow-cooked meals.
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Mussels in a Leek Cream Sauce
Enjoy a simple meal of mussels in minutes for a fuss-free and fun dining experience.
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Seafood Chowder
Scallops, shrimp and lobster turn a humble fish soup into a hearty meal that is elegant enough for special occasions.
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Prime Rib Oven Roast with Gravy
Juicy medium-rare beef with an herb-infused gravy is easy to put together for an impressive Sunday supper (or any night of the week!)
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Stuffed Pork Tenderloin Wrapped with Prosciutto
Rolled and stuffed pork tenderloin makes an impressive dinner party dish that brings the flavours of autumn to the table.
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Pumpkin French Toast
Use up leftover pumpkin puree and bread by making a delicious and decadent breakfast that has the flavours of pumpkin pie.
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Harvest Strudel
Fall fruit, nuts and spices are baked in crisp golden pastry to make a delicious seasonal dessert.
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Stuffed Butternut Squash
Butternut squash stuffed with herbs and rice makes a hearty vegetable dish that's the perfect fall dish for both vegans and meat lovers.
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Penne with Sausage and Fennel Seed
Italian sausage pairs with fennel seeds for a delicious fall dinner that is quick and easy.
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Summer Shortcakes with Vanilla Biscuits
Buttery, vanilla flecked biscuits make a great base for summer fruit shortcakes, from classic strawberry to peach.
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Italian-Style Summer Vegetable Tian
Enjoy the freshest flavours of the season with this simple vegetarian dish with an Italian twist.
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Corn with Red Pepper and Herbs
Sweet summer corn, red peppers and brown butter with crispy fried herbs make a delicious side dish for any meal, from a vegetarian feast to grilled steak.
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Zucchini Pie with Fresh Basil
Zucchini and fresh basil are delicious in this simple and savory vegetarian pie.
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Roasted Cherry Tomato Pasta
Summer's sweetest tomatoes are irresistible when roasted and paired with fresh herbs and pasta for a simple but delicious dish.
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Strawberries and Cream Cupcakes
Berry flecked cupcakes topped with whipped cream frosting and fresh berries are a guaranteed crowd pleaser for kids of all ages.
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Chopped Antipasto Salad with Italian Vinaigrette
Turn the flavours of classic Italian antipasto into a satisfying main dish that's perfect for summer.
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Spicy Apricot Glazed Grilled Shrimp
Fresh apricots, honey and red pepper flakes make an addictive start to a summer meal.
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Learning to Cook
Learn to become comfortable in the kitchen with a few basic guidelines for getting started.
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Simple Summer Breakfast Ideas
Make breakfast more interesting and delicious with a few simple ideas that use the bounty of the summer season.
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Potato and Wild Leek Gratin
Wild leeks are a rare and elusive treat only available in the spring. Pair them with potatoes and bacon for a fresh taste of spring.
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Banana Rum Bread
Rum is added to banana bread, making it moist and flavourful with a Caribbean accent.
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Roasted Asparagus Lasagna
Roasted asparagus, béchamel sauce, noodles and Italian cheeses make this lasagna an indulgent main course that is perfect for entertaining vegetarians and carnivores.
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Carrot Cupcakes with Cream Cheese Frosting
A perennial favourite, carrot cake goes portable with these delicious cupcakes that are sure to be a hit in lunchboxes or at parties.
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Summer Cookbook: Mario Batali's Italian Grill
Perfect for summer entertaining, superstar chef Mario Batali's Italian Grill cookbook features mouth-watering Italian recipes that are sure to please.
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Avocado Salad with Lemon Vinaigrette
Creamy avocado, piquant onion, peppery arugula and juicy tomatoes pair with a lemon vinaigrette to make a delicious salad that is great with spicy meals and margaritas.
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Celery Root Slaw
Celery root is a peculiar looking root vegetable that makes a surprisingly delicious and refreshing salad.
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Crustless Asparagus Quiche
Creamy custard and fresh asparagus make an irresistible pairing that is the perfect casually elegant spring dish.
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Fiddlehead Salad with Sesame Vinaigrette
Enjoy one of the season's first fresh vegetables in an Asian inspired salad featuring toasted sesame seeds, garlic and a bit of spice.
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How to Shop at a Farmer's Market
As farmer's markets resume for the summer, get the most out of the experience with these useful tips.
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Lobster Pot Pie
Lobster meat replaces chicken in a decadent version of an old favorite.
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Pancakes with Blueberry Sauce
A breakfast of thick, fluffy homemade pancakes topped with warm blueberry sauce is a great way to start the day.
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Osso Buco with Tomato Sauce
Veal shanks braised in a wine and tomato sauce make a delectable dinner that is ideal for cold winter nights.
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Scallop Salad with Champagne Vinaigrette
Scallops are the highlight of this warm salad, in which crisp bacon and sparkling wine enhance their sweet flavor.
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How to Make Flavorful Low Fat Soups
Soups are a great choice for winter meals because they are simple to prepare and can be low in fat without sacrificing flavor.
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How to Make Perfect Mashed Potatoes
Mashed potatoes are a popular comfort food but are all too often treated as an afterthought on the menu. Proper preparation makes them good enough to eat on their own.
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Roasted Beet Salad with Walnuts and Feta
Roasted beets, pickled shallots, toasted walnuts and feta cheese make a hearty vegetarian salad that is substantial enough to be served as a main course.
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Pumpkin Spice Muffins
Pumpkin, spices and nuts make these moist muffins a decadent tasting addition to the breakfast table.
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Potato-Sage Dressing
A potato, bread and sage dressing is baked outside the turkey, allowing vegetarians and vegans to enjoy a Thanksgiving favorite.
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Apple Caramel Tart
Convenient frozen puff pastry takes the place of traditional pastry in this elegant apple tart with a twist.
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Butternut Squash Gratin with Sage and Parmesan
Butternut squash is layered with brown butter, crispy sage leaves and parmesan cheese to make an easy-to-prepare side dish for autumn dinners.
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Pumpkin Pie with Maple Walnut Praline
Traditional pumpkin pie gets dressed up with the addition of maple walnut praline and pastry leaves to make dessert a highlight of Thanksgiving dinner.
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Spiced Apple Walnut Bread
Crisp fall apples and applesauce make this spice cake moist and decadent tasting without a lot of fat.
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Pasta with Rapini, Sausage and Garlic Crumbs
Sausage, sautéed rapini and pasta are tossed with crispy garlic crumbs and parmesan cheese for a hearty autumn dinner with an Italian flair.
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Pear and Pecan Bread Pudding with Caramel Sauce
Rich caramel sauce tops creamy custard, pears and pecans for a decadent seasonal treat.
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Cabbage Roll Soup
Cabbage Roll Soup makes an economical and hearty weeknight dinner with the flavour of homemade cabbage rolls but without the fuss.
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Mushroom Toasts
Rich, earthy mushrooms with herbs, parmesan cheese and a touch of cream make an easy autumn hors d'oeuvre that pairs beautifully with champagne or sparkling wine.
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Peach Tiramisu
Fresh juicy peaches, mascarpone cream and amaretto make this no-bake dessert the perfect finish to a late summer meal.
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Crab-Stuffed Tomatoes with Avocado
Miniature tomatoes stuffed with crab salad and avocado are a delicious combination that will be a hit at your next cocktail party.
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Roasted Red Pepper Soup & Thyme Croutons
Red bell peppers become transformed into a versatile sweet and smoky vegetable when roasted. Pepper soup is quick and easy to prepare once you have roasted the peppers.
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