Articles written by Timothy Dzurilla
All 80 articles written by Timothy Dzurilla
Desayuno Trancado Jammed Breakfast: Colombian Breakfast from Antioquia Region
Category: South American Food
This gut buster of a breakfast is the perfect way to start a hard of work or physical activity. more...
Sancocho: Traditional Colombian Soup
Category: South American Food
Sancocho is a Colombian soup that is not only great for quelling an appetite, but also for nurishing the soul. more...
Bandeja Paisa Recipe: Traditonal Colombian Meal
Category: South American Food
Hearty dish of minced or grilled steak, chorizo, fried pork belly (chicharron), red beans, rice, arepa, fried plantain, blood sausage, a small salad, and a fried egg. more...
Savory Fried Green Plantains: Easy Recipes for Fried Plantains and Plantain Chips
Category: Latin/Caribbean Cuisine (general)
Two simple recipes for fried green plantains that are great as a snack, appetizer, or side to any Latin American and Caribbean dish. more...
Latin American Pantry: Basic Ingredients to Keep on Hand
Category: Latin/Caribbean Cuisine (general)
Feel like Mexican dinner tonight, but not sure if you have all the right ingredients? Here's a list of the staples you need in your pantry to make Latin food any night. more...
Sangria Recipe: Red Wine and Sliced Fruit Punch
Category: Latin/Caribbean Cuisine (general)
This classic cocktail is a simple crowd pleaser for any occasion. more...
Carmarones a la Diabla: Spicy Shrimp Dish
Category: Latin/Caribbean Cuisine (general)
This quick, simple recipe is sure to heat up your night. Great as appetizer or a main course. more...
Writing Graduate Application Essay: Tips to Writing a Successful Personal Statement
Category: Graduate Schools
Writing a graduate school application can be a stressful process, but with these tips you will be well on your way to writing a winning essay. more...
Picante de Pollo: Spicy Chicken Argentine Style
Category: South American Food
This fiery chicken dish is sure to satisfy all your guests at your next Latin American fiesta. more...
Paella Recipe: Seafood Infused Spanish Rice
Category: Latin/Caribbean Cuisine (general)
Paella is a great hearty seafood dish stemming from Spain by adopted by many South American chefs and perfect example of using local seafood. more...
Argentinian Chimichurri Sauce: Lemon, Chili and Classic Chimicurri Sauce Recipes
Category: South American Food
Chimichurri is a great topping for grilled meats, or even as a marinade. more...
Tequila Shrimp Recipe: Simple Latin Seafood Dish
Category: Latin/Caribbean Cuisine (general)
This crowd pleaser can be served as an appetizer or a main dish, grilled or sauteed, in marinade or in a sauce. It's versatility and simplicity make this dish fantastic. more...
Sorbrebarriga Bogota: Colombian Style Flank Steak
Category: South American Food
This simple recipe takes about 10 minutes of prep, and rewards you with a tender, flavorful, and economical main course sure to please anyone. more...
Jerk Chicken Recipe: Spicy Jamaican Comfort Food
Category: Caribbean Food
This fiery recipe for Jamaican Jerk Chicken will keep your guests coming back for more. more...
Chiles en Nogada: A Seasonal Specialty of Puebla, Mexico
Category: Mexican Food
This truly unique and delicious dish is available only from July to September. more...
Spanish Rice Recipe: This Simple Latin American Side Dish is Also Known as Mexican Rice
Category: Latin/Caribbean Cuisine (general)
This simple side dish is a flavorful and colorful compliment to nearly every Latin American dish. more...
Common Latin Chilies: Ancho, Chipotle, Habanero and Other Southern Chili Peppers
Category: Latin/Caribbean Cuisine (general)
Chilies are a fundamental part of Latin American and Caribbean cuisine. Here's a quick guide to help you properly sort out your peppers. more...
Jalapeño Poppers: Spicy Mexican Appetizers
Category: Mexican Food
Jalapeño Poppers, Texas Torpedos, Jalapeño Slammers, or Armadillo eggs are all names for stuffed and fried jalapeño peppers. Try this simple recipe to impress friends. more...
Salsa Mexicana: Basic Sauces for Mexican Cooking
Category: Latin/Caribbean Cuisine (general)
Mexican sauces usually incorporate red, green, and white ingredients invoking the Mexican flag and using many local produce. more...
Roasting Vegetables: How to Roast Peppers, Tomatoes, Tomatillos and other Latin Veggies
Category: Latin/Caribbean Cuisine (general)
Here is a quick guide to how to roast the most common Latin ingredients for all of your favorite recipes: peppers, chilies, tomatoes, tomatillos, and garlic. more...
Classic Key Lime Pie Recipe: A Simple Caribbean Desert
Category: Latin/Caribbean Cuisine (general)
This sweet tangy desert will transport you and your friends to the sunny Caribbean with each bite. more...
Communications Intercept System: Mexican Wiretapping Program Funded by the United States
Category: Global Security
The State Department recently provided the administration of Mexico with a new phone and email tapping system with the collected information shared between the two. more...
Enchilada Sauce: Three Easy Recipes for Salsa Roja, Verde, and Blanca
Category: Mexican Food
Enchiladas are a common food in many Mexican households. While they take some time to make, your efforts will be well rewarded. more...
Lagos de Montebello: Pristine Lake District Ripe for Exploration
Category: Mexican Travel
The Lagos de Montebello region is a travelers paradise with it's crystal lakes, ancient ruins, and plenty of outing opportunities. more...
Quick Photo Editing for the Web: Maximize Your Time Optimizing Online Images
Category: Digital Photography
Photo libraries we want to put online can be extensive. Once you get the hang of editing photos for the web, these time-saving tips will help greatly. more...
Levels Adjustment in Photoshop: Optimizing Photo Levels for Online Display
Category: Digital Photography
Digital photographs can become slightly washed out through compression. This tutorial will walk you through optimizing the blacks and whites in your images for the web. more...
Hue and Saturation for the Web: How to Adjust the Colors in Your Photos for the Online Viewing
Category: Digital Photography
Bright colors are particularly important for online images. This tutorials will show how to maximize your photos for online viewing. more...
Churches of San Cristóbal: Colonial Spanish Architecture with Maya Tradition
Category: Mexican Travel
The temples, churches, and cathedrals of San Cristobal de las Casas are fascinating symbols of history, culture, and contemporary lifestyles. more...
Maya Communities by San Cristóbal: Unique Cultures and Customes for the Curious Traveler in Chiapas
Category: Mexican Travel
Amatenango del Valle and San Lorenzo Zinacantán are known for local crafts, unique costumes, and friendly people. more...
San Cristóbal de las Casas: Mexico's Southern Tourist Paradise
Category: Mexican Travel
San Cristóbal de las Casas is a unique combination of traditional Maya culture, old colonial architecture, awe inspiring natural beauty, and a vibrant artisan community. more...
Corporate Intelligence Gathering: A Brief History of Clandestine Business Philosophy and Practices
Category: Business Ethics
Corporations use intelligence gathering techniques to create propaganda, protect and extract trade secrets, and manipulate public debates. more...
Bruce Gabbard Timeline: Events Causing the Wal-Mart Spy Scandal
Category: Business Ethics
Wal-Mart's surveillance practice are being scrutinized since Bruce Gabbard blew the whistle on some of the company's intelligence gathering practices. more...
Sangrita: The Perfect Tequila Chaser
Category: Mexican Food
This is a great alternative to the lime, tequila, salt trio common for drinking tequila. This spicy, citrusy drink should definitely be next to your next shot of tequila. more...
Pambazo: The Official Sandwich of the Mexican State of Vera Cruz
Category: Mexican Food
This is a great Mexican sandwich that is a popular street food in every city in the state of Vera Cruz, Mexico. more...
Ultimate Nachos: Bringing This Snack Back to Mexico with Traditional Flavors.
Category: Mexican Food
Nachos are an American dish, but with some simple twists you can create a more authentic Mexican taste. more...
Semana Santa in Guatemala: A Catholic and Maya Celebration in Santiago Atitlan
Category: Guatemala Travel
A week long hybrid festival of the rebirth of Christ combining Catholic and Maya traditions with a climax of a sleepless three-day march of holy statues. more...
Terrorist Database Delays Travel: Tens of Thousands of Travelers Misidentified as Terrorists Yearly
Category: Global Security
Tens of thousands of travelers are held up at airports due to sharing an identical or similar name to one on the no-fly list which is compiled from inconsistent data. more...
Salsa Verde: Recipe for Mexico's Most Popular Condiment
Category: Mexican Food
Salsa verde is a traditional condiment served with nearly every dish in nearly every restuarant. It is more common than red salsa. more...
Zapatistas March to San Cristóbal: Proposal for a New Global Campaign
Category: Mexico
The Zapatista army (EZLN) is marching to San Cristobal de las Casas today to announce the next phase of their campaign against the Mexican government. more...
Information Operations Roadmap: United State's infowar strategy in the war on terror
Category: Global Security
The Department of Defense in the United States has developed a strategy for waging war through information, offensive network attacks, and multi-media campaigns. more...
Ajiaco Colombiano: Hearty Colombian Potato Soup
Category: South American Food
This dish takes advantage of the myriad of potatoes available in the Andean region of South America. Great for a main dish or as a starter. more...
Pernil Puertoricano: Puerto Rican Roast Pork Shoulder
Category: Latin/Caribbean Cuisine (general)
This incredibly simple dish is a fantastic way to feed a crowd, or to prepare in advance and have on hand for many other Latin dishes. more...
Eating Street Food: Safely Finding the Best Street Fare
Category: Latin/Caribbean Cuisine (general)
Street food is the fast track to local flavors and cuisine of a particular location. Every city has its own varieties and cities in Latin America. more...
Tom Kime's "Street Food": Exploring World Cultures One Plate at a Time
Category: Latin/Caribbean Cuisine (general)
Tom Kime's book "Street Food: Exploring the World's Most Authentic Tastes" makes the sometimes frightening world of street food accessible, interesting, and fun. more...
Tortilla Soup: Quick and Easy Mexican Recipe with or without Chicken
Category: Mexican Food
This authentic recipe for tortilla soup is an adaptation from the best soup restaurants in southern Mexico. It is the perfect dish for any Mexican party or BBQ. more...
Latin Kitchen Gadgets: Essential Equipment for Cooking South American Food
Category: Latin/Caribbean Cuisine (general)
There are only a few items you truly need to prepare delicious, authentic Latin American food. more...
Editing Graduate Essays: Proofreading A Winning Personal Statement
Category: Graduate Schools
The most important step to writing a winning personal statement for graduate school applications is the revising process. more...
Ideas for Application Essays: How to Brainstorm Topics for Graduate Application Personal Statments
Category: Graduate Schools
Coming up with a sharp and catchy application requires planning and plenty of thought. These tips will help you come up with essay ideas. more...
Researching Grad Application Essay: The First Step to Writing a Personal Statement
Category: Graduate Schools
One of the most important steps to writing a effective and successful personal statement is making sure you have done your research more...
Empanadas de Carne Argentinas: Small Meat Pies from Buenos Aires
Category: South American Food
Empanadas are a great item to keep around as a quick snack, or a full meal. You can make a bunch and freeze the rest. more...
Veal Milanesa: Argentine Breaded Cutlets with Ham and Cheese
Category: South American Food
This simple Argentinian dish is perfect for a quiet candle-lit dinner or a quick meal for the family. more...
Roast Pork Shoulder: Slow Cooked Pork Butt With Brining Instructions
Category: Latin/Caribbean Cuisine (general)
Pulled pork is super simple to make and nearly impossible to mess up. From tacos to tamales to bbq, this is a great meat to use in any Latin recipe. more...
Arepas de Queso: Cheesy Cornbreads from Venezuela and Colombia
Category: South American Food
Arepas are found in several countries in northern South America, including Venezuela and Colombia. They can either be filled like a sandwich or just eaten hot with butter more...
Rice and Peas Recipe: Simple Jamaican Side Dish
Category: Caribbean Food
This simple side is a staple for many Jamaican families and a great compliment to any Caribbean dish. more...
Adobo Chicken en Escabeche: Mexican Filipino Fusion Cuisine Inspire by Spanish Conquest
Category: Mexican Food
With common histories of conquest by the Spanish in the 1500's, a fusion of two dishes from these distant nations is a fantastic combination. more...
Handling Chilies: How to Work with Hot Peppers
Category: Latin/Caribbean Cuisine (general)
Chilies are an integral part of Latin and Caribbean cuisine. Here are some quick tips on preparation, lowering heat, and safety concerns. more...
Mexican Chipotle Chili Peppers: Six Simple Homemade Chili Condiments
Category: Mexican Food
The chipotle is one of the most flavorful chilies around. Here are easy ways to incorporate these little flavor packets into many of you foods. more...
Chilies Rellenos Recipe: Stuffed Mexican Chili Peppers
Category: Mexican Food
This classic Mexican dish is easier to make than you might think. Here's a simple recipe to stuff, batter, and sauce your next Mexican meal. more...
Roasting Techniques: Basic Latin Cooking Skill
Category: Latin/Caribbean Cuisine (general)
One of the basic cooking techniques in Latin and Caribbean cuisine is roasting. These are simple tips on roasting various vegetables. more...
Albóndigas Mexicanas: Mexican Meatballs Recipe
Category: Mexican Food
This simple meatball recipe is great for soups or just as a little snack food with your favorite Mexican drink. more...
Black Bean Soup: A Simple Healthy Meal
Category: Central American Food
Black beans are a great source of many dietary needs. This simple soup is a great way to prepare this humble legume as a meal or as a condiment for other foods. more...
Mojito Recipe: The Classic Cuban Cocktail
Category: Latin/Caribbean Cuisine (general)
Lime, sugar, rum, and mint come together in this legendary drink. A simple recipe with a long history of pirates, revolution, and romantic writers. more...
Enchilada Recipe: Typical Mexican Dinner
Category: Mexican Food
Enchiladas can be found on just about every dinner table in Mexico. Simple and versatile, this is a great recipe to make in your home. more...
The Versatility of Crema: Two Quick Recipes Featuring Crema
Category: Mexican Food
Crema is a great condiment for nearly every Mexican dish. Here are a couple recipes moving crema from the role of condiment to main ingredient. more...
Cropping Photos for the Web: Creating Compelling Images for Online Viewing
Category: Digital Photography
When creating images for the web, there are a few simple guidelines to keep in mind. Here are a few quick tips on how to crop photographs for online viewing. more...
Curves Adjustment for the Web: How to Adjust the Gray Tones in Your Photos for the Online Viewing
Category: Digital Photography
The curve adjustment layer is slightly more complicated than levels. Effective use of this layer can really bring out the subtler details in your images. more...
Overview of Photos for the Web: Summary of Adjustments to Optimize Images of Online Viewing
Category: Digital Photography
Proper cropping, coloring, compression, and editing are all important for creating effective images for websites. This summary outlines the "photos for the web" series more...
Carne Machaca Recipe: Beef Filling Used in Every Mexican Dish From Tacos to Tamales
Category: Mexican Food
Carne machaca is a widely versatile and simple dish that is used to stuff tacos, enchiladas, tlayudas, or just eaten on its own. Here's how you can easily make your own. more...
Nightlife in San Cristóbal: Music for Just About Every Travler's Taste
Category: Mexican Travel
The music scene in San Cristóbal de las Casas is a wonderful mix of jazz, salsa, reggae, rock, and more. A great way to relax at the end of the day. more...
San Juan Chamula: Traditional Maya Community Near San Cristóbal
Category: Mexican Travel
The church in Chamula is one of the most profound examples of Catholicism and Maya traditions. It should be on every southern Mexico traveler's itinerary. more...
Cinco de Mayo: History of the Mexican Holiday and a Guide to Throwing a Fiesta
Category: Mexican Travel
Cinco de Mayo is a popular holiday in both Mexico and the United States. Here's a bried history of the day and some ideas on throwing your own Cinco de Mayo fiesta. more...
Cheeses of Mexico: Guide to Mexican Cheese and Substitutes
Category: Mexican Food
Many Mexican recipes use local cheeses from the region, but not all of them are available in every grocery store. Here's an easy guide to Mexico's cheese and substitutes. more...
Crema Mexicana: Simple and Versatile Taco Topper
Category: Mexican Food
A simple recipe for how to make your own homemade crema. A great and more authentic replacement for sour cream and creme fraiche. more...
Michelada: Spicy Mexican Beer Drink
Category: Mexican Food
This simple recipe is great for hot days or Mexican fiestas. more...
Guacamole: Mexican Avocado Dip Perfect for Any Occasion
Category: Mexican Food
Guacamole is basically mashed avocados and salt, but with a little creativity, it can be so much more. more...
Tamales Recipe: Mexican Street Food You Can Make at Home
Category: Mexican Food
The tamale is one of the most versatile and fulfilling of all of Mexico's street fare. Make large batches and freeze to enjoy these little morsels all year round. more...
Zapatistas 2.0: Mexican Insurgents Unveil Communication Strategy and Global Campaign
Category: Peace Making
The EZLN announced a global campaign for the preservation of indigenous territory around the world along with unveiling techniques for new information operations. more...
Salchicha Salsa: The Hot Dog Condiment
Category: Mexican Food
This simple salsa is common at most Mexican fiestas and can be quickly prepared. Great as an appetizer or a snack at your next party event. more...
Tlayuda Recipe: An Easy Mexican Street Food
Category: Mexican Food
Tlayudas are a great Mexican street food you can serve at parties or as a light dinner that is sure to please everyone in the room. An impressive step up from nachos. more...
Mole Sauce Recipe: Sophisticated, Traditional Recipe from Chiapas
Category: Mexican Food
Mole is one of the most revered and feared recipes from Mexico because of its complex flavors and its intimidating ingredients list. We've made it easy. more...
