Articles written by Liliana Tommasini
Showing 64 Articles
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Whole Wheat Christmas Stollen Recipe
Whole Wheat Christmas Stollen Recipe is one of many healthy breads featured in Healthy Bread in Five Minutes a Day, by Jeff Herzberg and Zoë François.
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Healthy Bread in Five Minutes A Day - Review
Jeff Hertzberg and Zoë François develop 100 quick and easy recipes for bread using healthy ingredients in their new book 'Healthy Bread in Five Minutes a Day'.
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Clementine Tarts Recipe
Clementine tarts with sugar cookie like crusts filled with a yogurt filling, and topped with clementine curd make a wonderful holiday dessert or special treat at anytime.
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Fried Rice with Shrimps and Chicken Recipe
The Illustrated Quick Cook is a collection of over 700 quick , sweet and savoury recipes with time-saving tips, after work recipes and cheap eats.
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French Onion Soup Recipe
Earth to Table, by Jeff Crump and Bettina Schormann, is a collection of seasonal recipes made with organic ingredients.
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Whole Wheat Penne with San Marzano Tomatoes
The Conscious Cook Cookbook by Chef Tal Ronnen is a collection of delicious seasonal meatless recipes for vegans and meat lovers alike.
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Cinnamon Maple Pecan Buns
Cinnamon Maple Pecan Buns, made with bread maker sweet dough, are sweet and delicious drizzled with pure maple syrup and sprinkled with coarse maple sugar.
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Apple Upside-Down Cake Recipe
The Big Sur Bakery Cookbook: A Year in the Life of a Restaurant is a collection of delicious savoury and sweet seasonal recipes made with local fresh ingredients.
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Stuffed Eggplants Italian Style Recipe
Baked eggplants stuffed with a savoury filling, topped with tomato sauce and sprinkled with a mixture of seasoned breadcrumbs and cheese, makes an appetizing entrée.
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Pumpkin Chocolate Chip Bundt Cake Recipe
Moist and sweet , this pumpkin fall dessert is spiced with cinnamon, nutmeg and cardamom, is drizzled with maple syrup icing or sprinkled with icing sugar.
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Apple Maple Pecan Loaf Recipe
This moist, nut-studded apple dessert uses fresh apples picked at one of Montreal apple orchards. It's sweetened with pure maple syrup and spiced with cinnamon.
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Sicilian Arancini Recipe
Arancini are a Sicilian speciality and one of Parlemo's favourite street food. Their shapes (round or conical) vary in the different regions of Sicily.
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Zucchini Potato Cheese Bake
Zucchini Potato Cheese Bake is a savoury summer squash dish that can be served as a vegetarian main course or side dish.
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Penne with Swiss Chard and White Beans Soup
Penne with Swiss Chard and White Beans Soup is hearty and nutritious. Serve with a drizzle of olive oil, a sprinkling of Parmesan cheese and Italian crusty bread.
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Ricotta Gnocchi in Red Wine and Beef Ragu
These light, melt in your mouth Ricotta Gnocchi are easy to make using only two cheeses and flour. They are served with a robust Red Wine and Beef Ragu.
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Basil & Two-Cheese Ravioloni Recipe
Basil & Two-Cheese Ravioloni are made from fresh pasta, filled with Ricotta and Parmesan cheese with a hint of lemon zest and served with a sage and black pepper sauce.
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Cavatelli with Broccoli Raab and Sausage
Homemade Cavatelli with Broccoli Raab Sausage, an Italian recipe from Puglia, is one of the many pasta recipes offered in Rustico Cooking Fresh Pasta Workshops.
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Grilled Eggplant Parmesan Recipe
This version of the classic Italian recipe, Eggplant Parmesan is made with grilled eggplant slices, layered with Tomato Sauce, Mozzarella and Parmesan cheese.
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Fresh Blueberry Lemon Cake
Fresh wild blueberries and lemon zest with a hint of cinnamon add to the flavour to this moist , quick and easy to make dessert.
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Strawberry and Vanilla Ice Cream Cake
Strawberry and Vanilla Ice Cream Cake is layered frozen dessert with strawberry and vanilla ice cream, crumbled chocolate chip cookies and drizzled with chocolate sauce.
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Ultimate Lemon Pound Cake
Luscious Lemon Desserts by Lori Longbotham is a must have dessert book for all lemon dessert lovers, offering over 70 delectable lemon desserts.
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Spinach and Ricotta Cannelloni Recipe
Fresh spinach is combined with a two cheese filling for this savory Spinach Ricotta and Cannelloni Recipe.
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Strawberry Cream Almond Roulade Recipe
An almond flavoured sponge cake roll filled with fresh strawberries and almond pastry cream makes a fresh summer dessert.
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Fettuccine with Fresh Fava Beans and Fresh Peas
Fresh fava beans and fresh peas are combined with onions and pancetta to produce a savoury sauce served with fettuccine and topped with grated Parmigiano Reggiano cheese.
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Mother's Day Brunch Recipe Ideas
Spinach Ricotta Savory Egg Squares is a versatile savory vegetarian dish that is perfect to serve for a Mother's Day brunch.
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Farro with Tiny Meatballs & Parmigiano Crisp
Michelin-starred Chef Marco Gubbiotti of La Bastiglia in the romantic, medieval of Spello, Umbria uses Farro,a grain native to Umbria, to produce this savory dish.
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Roasted Pepper Eggplant and Cheese Terrine
Roasted Pepper Eggplant and Cheese Terrine prepared in a Chianti castle's kitchen and served for lunch 'al fresco' under the Tuscan sun during the Chianti Culinary Tour.
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Strawberry Mascarpone Cream Tiramisu for Easter
This delicious sweet tiramisu flavored with Amaretto sweet syrup is layered with Mascarpone cream, fresh sliced strawberries and topped with almonds and crushed amaretti.
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Italian Easter Sweet Bread – Colomba Pasquale
A family's traditional recipe was adapted to use the bread maker to mix, knead and rise the sweet dough for the Italian Easter Sweet Bread (Colomba Pasquale).
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Lemon Strawberry Trifle – Sweet Easter Dessert
This lemon trifle layered with ladyfingers, Limoncello sweet syrup, lemon custard, and fresh strawberries makes a sweet Easter dessert.
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Vegetarian Tex-Mex Chili & Rice Stuffed Peppers
A family recipe converted to a vegetarian, healthier version with veggie ground beef chili, rice, beans and low fat cheese.
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Black Bean Tortilla Lasagna - Tex-Mex Recipe
Gloria Chadwick introduces her newest cookbook with a Tex-Mex tour of San-Antonio followed by chapters of authentic recipes of San Antonio's unique food and flavors.
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Bitchin' Kitchen Cookbook Review
The ever popular Bitchin' Kitchen Cookbook by Nadia G. is definitely the cookbook with humor and attitude that makes a statement in the kitchen.
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Maple Syrup Spice Cake
This Maple Syrup Spice Cake is maple sweetness at its best made with pure maple syrup and filled with a mixture of chopped nuts and maple sugar.
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Steamed Spiced Chocolate Pudding
Josée di Stasio's award winning Italian cuisine cookbook 'à la di Stasio' first published in French, is now available in English for the first time.
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Marbled Biscotti Recipe
Marbled biscotti are one of many delectable cookies in The Italian Cookie Tray. Chocolate and vanilla doughs are intertwined for a marbled effect.
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Maple Syrup - A Quebec Sweet Tradition
Auberge des Gallant, one of many maple syrup producers in Quebec, taps thousands of maple trees to collect flowing sap to produce maple syrup and maple syrup products.
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Panettone Trifle - A Sweet Holiday Dessert
A holiday dessert made with panetonne slices, sprinkled with amaretto, layered with cinnamon scented custard and toasted almonds, topped with sweet whipping cream.
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Fig Bars Recipe
Field Guide to Cookies:How to identify and Bake Virtually Every Cookie Imaginable by Anita Chu is an outstanding cookie cookbook with over 100 scrumptious cookie recipes.
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Christmas Tart Recipe
Festive Christmas Tart (Crostata di Natale) is a sweet dough (pasta frolla) filled with cranberries, walnuts, and a hint of lemon from Sweet Maria's Italian Desserts.
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Fig and Walnut Biscotti
Sweet Maria's Italian Desserts by Maria Bruscino Sanchez is a delightful baking cookbook showcasing classic & casual Italian desserts for all occasions.
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Dark Fudge Bundt Cake Recipe
This rich Dark Fudge Bundt Cake Recipe from 'A Passion for Baking' by Marcy Goldman, is so intense, it guarantees to satisfy every chocolate craving.
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A Passion For Baking: Review
A Passion for Baking is a baking cookbook filled with unique and scrumptious baking recipes that are sure to appeal to the passionate home baker at every skill level.
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Spiced Almond Honey Biscotti
These traditional Italian Christmas biscotti, also known as Susamielli, are sweetened with honey, scented with cinnamon, nutmeg, cloves and the zests of lemon and orange.
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Cranberry Almond Lemon Biscotti
Italian Christmas holiday biscotti cookies made with dried cranberries and almond paste are especially popular at Christmas for holiday gift-giving.
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Fig and Walnut Mini Loaves - Holiday Treats
This fig recipe with toasted walnuts is scented with cinnamon and orange zest. Insert loaves in cellophane gift bag and tie with festive ribbon for holiday gift-gving.
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Sicilian Fig Cookies - Sweet Christmas Gift Idea
Sicilian Fig Cookies, also known as Italian Fig Cookies, are traditional holiday cookies. A stand out addition to the holiday cookie tray or for holiday gift-giving
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Pumpkin Mini Bundt Cakes Recipe
Moist, spiced pumpkin mini bundt cakes can be served plain with just a dusting of icing sugar or dressed up with Maple Syrup Icing for a more elaborate dessert.
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Italian Cake Recipe
Favourite family dessert recipe layered with rich chocolate pastry cream made especially for holidays, birthdays and special occasions.
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Steamed Pumpkin Pudding with Brandy Sauce Recipe
This delectable Steamed Pumpkin Pudding can be served warm to ward off autumn chills or as the perfect dessert to end a Holiday meal.
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Italian Semolina Bread Recipe
This Italian Semolina Bread Recipe was developed by Jeff Hertzberg and Zoë François, using their 'secret' method in making artisan breads in only five minutes a day.
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Artisan Bread in Five Minutes a Day
Co-authors Jeff Hertzberg and Zoë François have combined their talents to develop a unique method to bread making to produce artisan bread in only five minutes a day.
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Peppers Stuffed with Italian Sausage and Rice
Stuffed Peppers with Italian Sausage and Rice is an authentic family recipe combining the flavours of Italian sausage, rice, tomatoes, peas and cheese with peppers.
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Rustico: Regional Italian Country Cooking Review
Micol Negrin takes a culinary journey through Italy's twenty regions and discovers traditional, authentic Italian food. She shares these recipes in her cookbook, Rustico.
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Clotilde's Edible Adventures in Paris: Review
Clotilde's Edible Adventures in Paris is a valuable source of information and insider recommendations on restaurants, shops and bakeries in Paris.
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Caponata - Sicilian Eggplant Dish Recipe
Sicilian caponata is a savoury blend of eggplants, tomatoes, balanced with green olives, capers, celery, sugar and vinegar for its characteristic sweet and sour taste.
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Sponge Cake with Pastry Cream and Berries Recipe
Sponge cake layered with pastry cream and berries and topped with whipping cream is perfect to serve for an afternoon tea or coffee or as a dessert course.
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Desserts for All Occasions
Whatever the dessert, seasonal, holiday or international, simple or elegant, it is always the perfect ending to a meal or enjoyed at any time of day .
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Sicilian Cauliflower with Bucatini Recipe
Cauliflower with bucatini is a popular Sicilian pasta dish which combines cauliflower with the flavours of anchovies, onions, garlic, pine nuts and toasted breadcrumbs.
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Fried Zucchini Blossoms and Other Recipes
The ever popular zucchini blossoms, flourishing in every garden's zucchini patch, are the main ingredients in these savoury, easy to prepare Italian recipes.
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Berry Trifle Recipe
A fresh berry trifle recipe layered with sponge cake, sprinkled with fruit juice or liquor, custard and berries , topped with whipped cream, berries and toasted almonds.
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Truffled Lasagna from Umbria
The Fontanelle Restaurant situated in Umbria, Italy, shares its delectable lasagna recipe layered with eggplants, mushrooms, mozzarella and truffled béchamel sauce.
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Zucchini and Leek Frittata
A frittata is the Italian version of a French omelette. It is versatile and quick to assemble and can be the answer to 'what am I going to make for supper?' dilemma.
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Farmers in Chef Hats: Review
Farmers in Chef Hats, contains 124 pages of over 50 bilingual recipes made with seasonal fresh products and ingredients from l'Île d'Orléans, Quebec, by Linda Arsenault.
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