Articles written by Kate Machin
Showing 16 Articles
|
How to Make a Soufflé
Many people are intimidated at the thought of making a soufflé, but this easy guide will soon have you cooking like a professional.
|
|
How to make Pissaladière
This classic French dish of caramelized onions, anchovies and olives may look and taste like an Italian pizza, but its origins are quite different.
|
|
How to Freeze Rhubarb
A favorite in pies, crumbles and jams, rhubarb adds zing to many dishes. Keep some in the freezer to enjoy all year round - like in this lucious frozen dessert.
|
|
Making and Using Preserved Lemons
Useful for adding a hit of flavor to many dishes, preserved lemons are easy to make at home.
|
|
Quick and Easy Frozen Desserts to Create at Home
Frozen desserts are always a big winner in the hot summer months. But rather than opting for store-bought varieties, why not try making them at home?
|
|
Free or Low Cost Books
Have a passion for reading, but trying to save money? Learn how to still enjoy some great reads for little or no cost.
|
|
Visit Hanging Rock in Woodend, Australia
Known worldwide as the mysterious setting of Joan Lindsay's haunting novel, Picnic at Hanging Rock, this fascinating rock formation is also famous in geological circles.
|
|
Take a Historical Tour of Hobart, Tasmania
Like a bit of history with your holiday? Step back in time and learn all about Hobart's past on an easy walking tour around the city.
|
|
Puffing Billy Steam Train, Australia
Kids of all ages will enjoy the excitement of a trip on Australia's oldest steam train, taking in spectacular rainforest views and some quaint old towns along the way.
|
|
Nutritional Benefits and History of Vegemite - A Beginners Guide
The unofficial national food of Australia, Vegemite is a cultural icon that also delivers important health benefits.
|
|
Williamstown in Victoria, Australia
For those interested in maritime history, the sea-side suburb of Williamstown, located in Melbourne's west, offers a wealth of things to see and do.
|
|
The Three Sisters Site in Katoomba, Australia
Towering above the Jamison Valley, the ancient pillars known as the Three Sisters form one of the most popular tourist attractions in the Blue Mountains National Park.
|
|
Cooking with Rhubarb
Sometimes known as 'pie fruit', rhubarb can actually be used in both sweet and savory dishes.
|
|
Organize Your Pantry
When it comes to your pantry, are you like Old Mother Hubbard or a packrat? In other words, is your cupboard bare or overflowing? Learn how to tame the pantry blues.
|
|
Cooking with Quinces
Raw quinces are almost inedible. But for cooks willing to invest a little effort, this wonderful fruit can be used in variety of ways.
|
|
Spend a Day in Melbourne, Australia
Only got one day to spend in Melbourne? Make the most of your time and see what the central city has to offer with this list of top attractions.
|
