Articles written by Catherine Laurenzi-Bridges
Showing 20 Articles
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Chocolate Truffle Recipe
Chocolate truffles began as singular confections from France, made traditionally with a ganache center; shaped into round or conical spheres, and rolled in cocoa powder.
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Beef Wellington Recipe
This is an adaptation of the classic Beef Wellington introduced by the British. By enriching a tenderloin with duxelle and pate, the meat absorbs new depths of flavor.
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Mushroom Stuffing or Duxelle Recipe
Crimini, portobello, chestnut, shitake, morel and oyster mushrooms are a few of the varieties well suited to making duxelle or mushroom dressing.
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Perigueux and Madeira Jus Recipes
Classic dishes like Beef Wellington are presented with the elegant Perigueux sauce or a Madeira jus. These sauces also pair well with wild game, poultry and omelets.
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Italian Meatball Sandwich and Vegetarian Option
Enjoy a filling Italian style sandwich with either classic beef or vegetarian meatballs. Topped with an easy homemade sauce and cheese, this is a meal guests won't forget
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Macaroni and Cheese Recipes
Whether a seasoned home cook or a college student, cooking in a microwave or on a stovetop burner, these recipes showcase the versatility of macaroni and cheese.
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No Bake Treat Recipes
These are fast and easy recipes for delicious treats that will impress with flavor and appearance without requiring the time to bake.
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Basic Baking Checklist
Whether you are starting holiday baking or you just want to re-organize and stock your kitchen, here is a list of must have ingredients for your pantry.
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Flour Basics
How does wheat become flour? What is the best flour for creating delicious cakes, pastries and breads? Here are some basic facts about wheat flour and its uses.
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Classic Sandwich Meals
De-construction is an up-and-coming trend in the culinary world, breaking classic recipes into their basic components and presenting them to the diner in a unique way
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Espresso Drink Menu
Walking into your local coffee shop can be intimidating when faced with ordering a specialty drink. Try using this menu to order and impress the coffee clique.
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Types of Espresso
Espresso, a method of delivery or a product? Learn more about the special-brewed coffee used to create so many popular hot beverages. Get in on the coffee clique craze!
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Seafood Court Bouillon
Poaching seems to have become rather scarce as a cooking method. Reawaken it by creating your own court bouillon to gently impart flavor into delicate, distinct foods.
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Seasoning Versus Flavoring
There is a difference between seasoning a food and flavoring a food. Learn what the differences are and how to apply both with the best result and the tastiest food.
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Garlic Basics
Fresh garlic, an old home remedy has become lost among its derivatives and dehydrated powders and salts. Rediscover the benefits of fresh garlic.
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Chocolate Sandwich Bread
Use this luxurious chocolate bread to create treats for a special someone or for the whole family to enjoy!
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Basic Cake Recipes
Use individual ingredients to create delicious homemade cakes rather than relying on pre-packaged mixes.
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Sushi Dessert
Looking for a unique dessert to present to your guests? Try this sweet version of sushi rolls to brighten your palate and your table.
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Orange Meringue Pie
This is an easy pie recipe that combines custard and meringue with a favorite flavor - oranges. Make this your contribution to a reunion, pool party or picnic.
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Basic Glaze and Simple Syrup
Two basic tools, simple syrup and an easy cake glaze, make all the difference when sweetening your home desserts and drinks.
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