Food Safety
Tim King
latest articles
Food Safety
Feb 28, 2002
California farmer produces truly organic, allergy free wines.
Jan 1, 2002
Cold pasteurization, aka irradiation, flops
Test markets in Florida and Wisconsin reject irradiated red meat despite misleading advertising
Dec 19, 2001
Persistent organic pollutants (POPs) residue in food pose an health threat.
Dec 18, 2001
Persistent organic pollutants (POPs) in the food supply pose an health threat.
Dec 4, 2001
Frankenfish Pose Environmental and Health Threats
Transgenic salmon may soon be available to American consumers. But the fish pose well known environmental risks and potential human health risks.
Dec 3, 2001
Frankenfish Pose Environmental and Health Threats
Transgenic salmon may soon be available to American consumers. But the fish pose well known environmental risks and potential human health risks.
Nov 15, 2001
Claims That GE Food is Safe Are Junk Science
Non-profit organization,Alliance for Bio-Integrity, accuses FDA of fraud and bad faith regarding GE foods. Files public comment and lawsuit.
Nov 1, 2001
Organic Apples: Tastier, More Profitable, Safer
Organic apples taste better, make more money for farmers, and are friendlier to the environment, research says.
Oct 15, 2001
T.G.I. Friday's Chain Restaurant Goes Antibiotic Free
Major national restaurant chain chooses antibiotic free beef. Links to other restaurants, stores, and farms that sell drug free meat.
Oct 1, 2001
Dioxin: Things Are Worse Than You Thought
Texas University School of Public Health find more dioxin in food than expected. Dioxin risks and what you can do.
discussions
Food Safety
Genetically modified crops (1 msgs)
HALF OF ALL FEEDLOT CATTLE CONTAMINATED BY E. COLI (2 msgs)
Golden Rice a Biotech Industry PR Scam? (1 msgs)
It's Final: Dioxin Causes Cancer (1 msgs)