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Food Preservation

Pier Jones

As supermarkets have replaced the root cellars and gardens of our ancestors, so have chemicals and preservatives replaced the vitamins and minerals once found in our foods. Whether you are interested in canning, freezing, and dehydrating some of your own foods in order to get more good out of your garden-fare, are concerned about the health issues of eating processed foods, are looking for gift-giving ideas that come from your kitchen, or just love to spend time in the kitchen and serve truly "home-made" meals, this is the place for you!

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latest articles
Food Preservation

May 25, 2001

Freezing Citrus

Freezing oranges, lemons, and limes. And a great salad recipe!

May 11, 2001

Pickled Mushrooms

Recipe for Pickled button Mushrooms.

Apr 27, 2001

Dilly Beans

A pint-at-a-time recipe for Dilly Beans.

Apr 13, 2001

Swiss Cheese & Spinach Dip

A delicious hot dip recipe using your garden greens.

Mar 30, 2001

Drying Onions

Dehydrating onions.

Mar 19, 2001

Time to Start the Garden!!

Starting herbs from seed; making Herb Butter.

Mar 2, 2001

Make Your Own "Canned Biscuits"!

Freezing homemade biscuits.

Feb 16, 2001

Lemon Curd

A microwave recipe for Lemon Curd.

Feb 2, 2001

Baked Beans

Canning Baked Beans.

Jan 19, 2001

Freezing Twice-Baked or Mashed Potatoes, New Potatoes, and French Fries

Freezing mashed, twice-baked, new potatoes...and tips for freezing your own French Fries.

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discussions
Food Preservation

Freezing cheese (2 msgs)

Preserving Baked Beans (1 msgs)

Canning Meats - the Basics (1 msgs)

Quick Fruit Leathers (1 msgs)

Make Your Own "Canned Biscuits"! (1 msgs)

Looking for a Recipe (4 msgs)

Preservation dry mushroom (1 msgs)

Why Preserve Your Own Foods? (1 msgs)

Cantaloupe Preserves (1 msgs)

What a crock! (9 msgs)

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