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Cooking BasicsLindsay W. McSweeneylatest articles
Cooking Basics
Sep 25, 2004 Story about a memorable meat loaf and the recipe.
Aug 15, 2004 Tea, Part 2 - Herbal, Chai, Flavored Definition and description of herbal tea, tisanes, chai, flavored tea. Includes recipes for making chai and green tea sorbet
Jul 15, 2004 Description and definition of classic black, green, oolong, and white tea, with brewing and icing instructions and list of common types.
Jun 5, 2004 A description of beer types.
Apr 2, 2004 Part 3 of a series of articles about sugars; this describes available artificial sweeteners, both their uses and drawbacks.
Mar 19, 2004 Part 2 of a series of articles describing and defining sugars - this article concerns liquid sugars.
Mar 5, 2004 First of three articles describing different types of sugar; this article concerns dry sugars.
Feb 1, 2004 A discussion of farm food buying clubs, also called "Community Supported Agriculture". Describes how they work and what are the benefits. Lists resources to find out more, as well as to find a CSA near you.
Jan 9, 2004 Martinis - A Personal Approach A discussion of the martini - including such variations as the Gibson, vodkatini, cosmopolitan, appletini - as well as resources, and personal preferences.
Nov 15, 2003 Ten top tips to having a great party.
discussions
Cooking Basics
Broiling or Baking (1 msgs) cooking oils (3 msgs) Stuffing vs. Dressing (2 msgs) A Parting Gift (7 msgs) Flour Confusion (2 msgs) Cranberries Are Tartly Satisfying (2 msgs) Tea, Part 2 - Herbal, Chai, Flavored (2 msgs) Tea, Part 1 - Classic (2 msgs) Beers (2 msgs) Suite Quiz 15 (4 msgs) |
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