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Cookbook Reviews
Oct 20, 2005
Book Review: Homegrown by Michel Nischan
Delicious, appetizing recipes fill this book, all of which were made from the freshest organic ingredients, giving a pure simple taste. An excellent second book by Michel Nischan, winner of a James Beard cookbook award in 2004 for his book, Taste Pure and Simple. © Jennifer A. Wickes
Oct 10, 2005
Book Review: Mes Confitures
A nice jamming book for the more experienced jammer! © Jennifer A. Wickes
Oct 1, 2005
Book Review: Gourmet Preserves
A beginning-level jamming book for the non-creative cook.© Jennifer A. Wickes
Sep 20, 2005
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Sep 20, 2005
Book Review: The Swedish Table
Helene Henderson makes Swedish food look, sound and taste delectable! © Jennifer A. Wickes
Sep 10, 2005
Book Review: The Book Lover's Cookbook
A book filled with recipes and the passages from the books that inspired their creation. © Jennifer A. Wickes
Sep 1, 2005
Book Review: FlipCook: Afternoon Tea
Afternoon Tea at its best! © Jennifer A. Wickes
Aug 20, 2005
Book Review: Gritslickers
"Savor not only the meal, but also the company!" Lisa Lofton Shively © Jennifer A. Wickes
Aug 10, 2005
Book Review: A Collection of Fine Baking
Fusion baking! French pastries + Asian ingredients = This Book! © Jennifer A. Wickes
Aug 1, 2005
Book Review: Juice!
Want some delicious and vitemin loaded juice recipes? Then, here is a fantastic book that might be just what you are looking for!© Jennifer A. Wickes
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discussions
Cookbook Reviews
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Book Review: Food Lover's Guide to New Jersey (2 msgs)
Book Review: Cajun Low Carb (2 msgs)
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