Kitchen Organization

Maryanne Nasiatka

A place where readers receive tips to organize their kitchens into practical sites of culinary adventures. From starting your cookbook collection, buying cookware and taking care of it, and stocking your pantry with basic ingredients to cooking for a party you'll find it here.


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Kitchen Organization

A Cookbook Quest

Frugal tips on expanding your cookbook collection.

Using Your Noodle

Maryanne simplifies Asian noodles. Find out the difference between rice sticks, soba, somen, and more.

Vegetable Inspiration

Chez Panisse Vegetables by Alice Waters is a cookbook that will convert vegetable haters into vegetable lovers.

The Magic of Paris

A review of Patricia Wells' A Food Lovers Guide to Paris.

Every Page Tells a Story

Cooking journals organize your kitchen and remind you of culinary triumphs months later.

Christmas Cookies and a Sprinkling of Ingenuity

A Christmas Cookie Party is a great way to get a variety of fresh home-baked cookies on your holiday table. Invite a few friends over to make everyone's favorite recipes.

The Ulu: A Slice of Arctic Culture

An ancient Inuit cutting tool that adds a special dimension to the modern kitchen.

A Lobster Meets You at the Door

Tips on buying, cooking and eating succulent Maine lobsters.

Tomatoes: Summer's Going Away Present

A father-daughter project becomes a life long hobby.

Sweet Season

Childhood memories of fresh fruit from the farm. Maryanne's ideas about making dishes today.

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Kitchen Organization

Paris kitchen store in Les Halles (1 msgs)

A Cookbook Quest (2 msgs)

Christmas Cookies and a Sprinkling of Ingenuity (3 msgs)