Baking Recipes

This article is a follow up to "Making Amish Friendship Bread". It describes the way the author keeps her starter alive. This article is meant to give options to the way the starter for the bread is handled.

This time of year brings on parties of all types. This article looks at preparing and freezing uncooked cookie dough to have on hand for various events.

This is part two of Baking Cakes from Scratch. Part two describes the mixing and baking process and includes a recipe for a three layer Yellow Layer Cake. Part one described preparation before mixing the cake batter.

Ideas on creating a "personal" cookbook to keep all your favorite recipes in and sources for obtaining additional recipes.

Part two of a two-part series describing the different functions of the main ingredients of baking. While the previous articles described the types/purposes of flour, eggs and sweeteners, this articles deals with fats, yeast and salt.

This is part one of a two part series describing the main ingredients of baking and their purposes.

This article includes the recipes for the starter which is a necessary ingredient in making the bread, along with the recipe for the actual bread.

Information on baking healthier with techniques/substitutions for doing so.

Baking with Children can be a joy if you are organized. This article will provide suggestions for baking with children, kitchen safety information and links to "child-friendly" recipes.

Ideas for preparing a dessert tray to be given as a gift along with other useful ways to present them.