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19th Century Recipes

Pat Williams


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19th Century Recipes

Colonial America: How Coffee was Prepared and Brewed

How beans were prepared and brewed for coffee in 19th century America.

Colonial America: Home Preparations for Teeth Care

Home made preparations for dental care in 19th century America.

Colonial America: Recipes for Baking Cakes

How cakes were made in 19th Century America and the variety of cakes that could be made.

Colonial America: Dessert Recipes for Economical Sweets

Four easy dessert recipes that were prepared in 19th century kitchens.

Colonial America: Recipes for Invalids

Homemade remedies for the sick and invalids in 19th century America.

Colonial America: Vegetable Side Dish Recipes

Recipes for fresh vegetable dishes used in 19th century America and still can be used today.

Colonial America: Home Remedies for Common Ailments

What 19th century Americans prepared in their homes to cure coughs, corns and sore muscles.

Colonial America: Curry, Potato and Mushroom Recipes

Recipes for potato biscuits, potato puree, broiled mushrooms, and curry powder used in 19th century America.

Colonial America: Rice Croquettes and Tomato Sauce Recipes

Recipes used in 19th century America for rice and for tomatoes.

Colonial America: Recipes for Cucumber and Rhubarb Preserves

How cucumbers were preserved to imitate ginger and how preserves were made out of rhubarb in 19th century America.

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19th Century Recipes

Curry Powder, Potato Puree and Potato Biscuits? (2 msgs)

Miscellaneous Fowl, Veal, and Sweetbreads (1 msgs)

Puddings for the Holidays (1 msgs)

Soup's On (1 msgs)

Great Topic (2 msgs)