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Nor mi gai: sticky rice in lotus leaves.

Credit: (cc) JP Puerta/EwS via Flickr.com
article: A Guide to Chinese Dim Sum 		Other images from this article
Bao: steamed bun stuffed with bbq pork. Dan taat: sweet egg custard tartlet. Siu mai: steamed pork-and-shrimp dumplings. Nor mi gai: sticky rice in lotus leaves.
Nor mi gai: sticky rice in lotus leaves., (cc) JP Puerta/EwS via Flickr.com