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Pane frattau (L) and Pane Carasua (R).

Credit: Stillman Rogers Photography
article: Sardinian Food, Country Flavor 		Other images from this article
Pane frattau (L) and Pane Carasua (R). Curligiones, filled ravioli, Sandra Murru Mobbizzosu (top) and Coccoi (bot.). Salcissia maiale A wheel of Sardinian Pecorino cheese
Pane frattau (L) and Pane Carasua (R)., Stillman Rogers Photography