Food & Drink

Food & Drink

Recent Feature Articles


The New Wine Glassware: Is technology posing a challenge to traditional wine glassware?

In: New World Wine

By: Feature Writer Alan Boehmer

Cranberry Orange Muffins Recipe: Cranberries Walnuts and Orange Juice for a Sweet Tender Muffin

In: Breads & Muffins

By: Feature Writer Donna Diegel

Vegetable Emerald Soup Recipe: Broth-Based Vegan Soup with Green Vegetables

In: Vegetarian Recipes

By: Feature Writer Jill Harris

Game Hens with Fresh Cranberry Pan Sauce: Festive Turkey Alternative for Smaller Celebrations

In: French Cuisine

By: Feature Writer Larry Ervin

How to Make a Chocolate and Chestnut Roulade: Italian Style Alternative to Traditional Christmas Pudding: Recipe

In: Italian Baking

By: Feature Writer Rebecca Ford

Blueberry Coffee Cake Recipe: Apple Cinnamon Streusel Coffeecake Recipe with Blueberries

In: Breads & Muffins

By: Feature Writer Donna Diegel

Mediterranean Tomato, Garlic & Olive Oil Sauces: A Base for Spanish and Italian Recipes Use Tinned or Fresh Tomatoes

In: Mediterranean Cuisine

By: Feature Writer Rachel L. Webb

Homemade Blueberry and Polenta Cupcakes: Breakfast Muffins with an Italian Flavour from the Primrose Bakery

In: Italian Baking

By: Feature Writer Rebecca Ford

How to Make 3 Savory Amandine Recipes: Almonds Garnish Chicken, Sole, Roast Root Vegetables

In: French Sauces

By: Feature Writer Larry Ervin

Portuguese Sweet Bread Recipe: Rich Brioche Style Breads with Butter, Eggs, Vanilla, Sugar and Milk

In: Breads & Muffins

By: Feature Writer Donna Diegel

Purchasing and Cooking Different Types of Rice: Healthy and Economical Pantry Starch and Recipe Ingredient

In: Healthy Cooking

By: Feature Writer Renee Shelton

Healthy Multi Grain Bread Recipe: 9 Grain Dinner Rolls and Breads with Honey, Flaxseed and Wheat Flour

In: Breads & Muffins

By: Feature Writer Donna Diegel

Cinnamon Maple Pecan Buns: Sweet Nutty Breakfast Bread Maker Breads

In: Seasonal Cooking

By: Feature Writer Liliana Tommasini

The Italian Wine Style: Italy Defends its Unique, Food-friendly Style of Wine

In: New World Wine

By: Feature Writer Alan Boehmer

How to Make Basic Homemade Yeast Bread: Recipe for Making Simple Yeast Bread with Healthy Ingredients

In: Breads & Muffins

By: Feature Writer Donna Diegel

Whole Wheat Bread Recipe with Honey: Homemade Basic Healthy Whole Grain Sandwich Bread

In: Breads & Muffins

By: Feature Writer Donna Diegel

Classic Cassoulet Recipe from Gascony: D'Artagnan's Homeland Brings us Beans, Sausages and Ventreche

In: Gourmet Food

By: Feature Writer Jacqueline Church

Caribbean Black Bean Soup with Pumpkin: French & Creole Cuisines Blend in a Budget-Friendly 1-Dish Meal

In: French Cuisine

By: Feature Writer Larry Ervin

Fried Chicken Parcels with Fontina and Ham: Easy Recipe with Italian Cheese and Prosciutto

In: Regional Italian Specialties

By: Feature Writer Rebecca Ford

Turron - Traditional Spanish Christmas Fare: Recipe for Spain's Nougat-like Xmas Sweet Treat

In: Mediterranean Cuisine

By: Feature Writer Rachel L. Webb

Martha Stewart's Cupcakes: Cute Cupcakes Review: The Perfect Cupcake for Every Occasion: A Cookbook by Martha Stewart

In: Baking & Desserts

By: Feature Writer Donna Diegel

Holiday Baking – Lemon, Gingerbread Bar Cookies: Make Holiday Dessert Bars With the Best Lemon Icing

In: Party Food

By: Feature Writer Vicki F. Chavis

Chocolate Truffle Cake Recipe: Dark Chocolate Fudge Torte in Graham Cracker Almond Crust with Oreos

In: Baking/Decorating Cakes

By: Feature Writer Donna Diegel

The Millenials: A New Generation of Wine Drinkers

In: New World Wine

By: Feature Writer Alan Boehmer

Braised Endive with Gruyère Cheese Gratin Recipe: A Fortuitous Accident Led to the Discovery of Endive in 1831.

In: French Cuisine

By: Feature Writer Larry Ervin

Holiday Roast Beef and Yorkshire Pudding Recipes: A Classic Dinner That Still Dazzles With the Best Short Version

In: Party Food

By: Feature Writer Vicki F. Chavis

Creamy Peanut Butter Dip Recipe: Fun Dip Featuring Peanut Butter - Loved by Kids and Adults

In: Southern Cuisine

By: Feature Writer Cyndi Allison

Easy Holiday Fruit Side Dish Recipe: Fluffy Cool Whip Base with Fresh Fruits and Nuts

In: Southern Cuisine

By: Feature Writer Cyndi Allison

Chocolate No Bake Cookies Recipe: Peanut Butter No-Bakes Cookie Recipe with Oatmeal, Coconut and Nuts

In: Pies/Cookies/Squares

By: Feature Writer Donna Diegel

Tailgating Party Food Ideas: Great Tailgate Tips for Sporting Events and Outdoor Concerts

In: Barbecue/Picnic Foods

By: Feature Writer Vicki F. Chavis

Pumpkin Pecan Pie Recipe with Flaky Pie Crust: Toasted Pecans Baked in Creamy Pumpkin Filling with Sweet Whip Cream

In: Pies/Cookies/Squares

By: Feature Writer Donna Diegel

Sherry, Wine and Brandy - Cellars to Visit: Jerez, Famous Sherry & Brandy Producing Wineries Open to the Public

In: Mediterranean Cuisine

By: Feature Writer Rachel L. Webb

Devil's Food Cake Recipe with Chocolate Frosting: Recipes for Chocolate Cupcakes Decorated with Cocoa Fudge Icing

In: Baking/Decorating Cakes

By: Feature Writer Donna Diegel

Shaved Fennel, Cucumber and Orange Dill Salad: Anise or Licorice Flavors with Citrus and Sun Dried Tomatoes

In: Low Fat Cooking

By: Feature Writer Renee Shelton

Easy Holiday Breakfast Menu; Family Favorites: Asparagus Cheese Strata and Baked Eggs in Ham Cups

In: Party Food Recipes

By: Feature Writer Vicki F. Chavis

Big Batch Ricotta Pasta Bake Recipe: Cheesy Oven Pasta Dish with Vegetables and a Breadcrumb Topping

In: Vegetarian Recipes

By: Feature Writer Jill Harris

Interview with a Cheesemaker: Upper Canada Cheese Company's Lauren Arsenault

In: Food Trends

By: Feature Writer Mary Luz Mejia

Recipe for Focaccia with Chestnut and Vin Santo: How to Make a Delicious Italian Bread for Christmas

In: Italian Baking

By: Feature Writer Rebecca Ford

Kentucky Derby Party Menu Ideas: No Need to be at Churchill Downs to Enjoy the Race; Host a Party

In: Party Food

By: Feature Writer Vicki F. Chavis

Eggplant Gratin with Provençal Tomato Jam: The Fearsome Purple Egg Sauced with the Flavors of the Mediterranean

In: French Cuisine

By: Feature Writer Larry Ervin

Apple Upside-Down Cake Recipe: The Big Sur Bakery Cookbook - Review

In: Seasonal Cooking

By: Feature Writer Liliana Tommasini

Easy Pumpkin Biscotti: Recipe for Making Holiday Biscotti Cookies for Holiday Gift-Giving

In: Party Food

By: Feature Writer Vicki F. Chavis

Troquet Restaurant Boston Perfects Pairings: Balance of Food and Wine Deliver Fun and Elegant Dining Experience

In: Gourmet Restaurants

By: Feature Writer Jacqueline Church

How to Make Vegan Waffles: With Caramelized Figs too!

In: Food Trends

By: Feature Writer Mary Luz Mejia

Vermouth to Steam Mussels or Sauce Pork Chops: Beyond Martinis and Manhattans: Get Cooking with Vermouth

In: French Sauces

By: Feature Writer Larry Ervin

Cranberry Pear Charlotte: Classic French Molded Dessert Features Flavors of Autumn Fruits

In: Dessert Recipes

By: Feature Writer Michael Vyskocil

Gingerbread Cake: Spice-Laden Autumn Dessert Served with Poached Pears, Cinnamon Cream

In: Dessert Recipes

By: Feature Writer Michael Vyskocil

Wild-Rice Cakes: Healthy Appetizer Features Grain Crop from U.S. Great Lakes Region

In: Dinner Recipes

By: Feature Writer Michael Vyskocil

Bad River Wild Rice with Dana Jackson: Chippewa Indian Tribe Cultivates Grain Crop in Northwest Wisconsin

In: Recipes

By: Feature Writer Michael Vyskocil

Late Autumn Soup: Side Dish Brings Together Flavors of Fall Harvest Vegetables

In: Dinner Recipes

By: Feature Writer Michael Vyskocil

Shakhshukh – Algerian Vegeterian Dish: Spicy Ratatouille Variation Vegetable Recipe from North Africa

In: Moroccan Food

By: Feature Writer Rachel L. Webb

French Vermouth de Chambéry Attacks US Market: Martini-Lovers Drive Dolin Aromatized Wine’s Entry in America

In: French Cuisine

By: Feature Writer Larry Ervin

Baked Apple Dessert Recipe: Filling Ideas for Apples Roasted in the Oven

In: Vegetarian Recipes

By: Feature Writer Jill Harris

Chemicals and Wine: Are Added Chemicals or Commercial Yeasts Necessary in Wine?

In: New World Wine

By: Feature Writer Alan Boehmer

How to Make Cream of Artichoke Soup: Armagnac Spikes this Bistro Belly-Warmer

In: Classical French Cuisine

By: Feature Writer Larry Ervin

The Four Best Restaurants in Spain: Spanish Fine Dining - Restaurant Magazine Votes For Spain Chefs

In: Spanish Food

By: Feature Writer Rachel L. Webb

Family Meal Ideas: Seasonal Recipes from Tuscany: Review of Twelve: A Tuscan Cook Book by Tessa Kiros

In: Regional Italian Specialties

By: Feature Writer Rebecca Ford

The Secret to Homemade Greek Style Yogurt: Luxurious, Simple, Economical, & Healthy

In: Gourmet Food

By: Feature Writer Jacqueline Church

Pacific Rim Rieslings: A Washington State Winery Dedicates Itself to Riesling

In: New World Wine

By: Feature Writer Alan Boehmer

New Wine Museum to Open in Bordeaux, France: Visit Musee du Vin et du Negoce - Wine Tasting and Exhibitions

In: Mediterranean Cuisine

By: Feature Writer Rachel L. Webb

Picnic at the Brickworks 2009: Toronto's Slow Food Extravaganza

In: Food Trends

By: Feature Writer Mary Luz Mejia

Easy Appetizer Recipes: From Two of the Season's Hottest Cookbooks

In: Food Trends

By: Feature Writer Mary Luz Mejia

Southern Honey Baked Ham Recipe: Easy Holiday Ham with Delicious Honey Sauce - Baked or Crock Pot

In: Southern Cuisine

By: Feature Writer Cyndi Allison

Southern Pumpkin Pecan Pie Recipe: Delicious Holiday Pie from the South with Pumpkin and Nuts

In: Southern Cuisine

By: Feature Writer Cyndi Allison

Pomegranates - Tasty Autumn Fruits for Free: Gather Some Healthy Fruit From the Hedgerow this Fall

In: Mediterranean Cuisine

By: Feature Writer Rachel L. Webb

Catalan Grilled Prawns in Romesco Sauce: Spanish Seafood Dish - Marisco de Cataluña

In: Spanish Food

By: Feature Writer Rachel L. Webb

New Fall Cookbooks for your Kitchens: From Slow Cooker Cooking to Vegan Brunches

In: Food Trends

By: Feature Writer Mary Luz Mejia

Holiday Breakfast With Pumpkin Waffles: Pamper Guests With Delicious Breakfast Waffles and Cranberry Syrup

In: Party Food

By: Feature Writer Vicki F. Chavis

New World Rieslings: Are New World Rieslings Beginning to Offer Competition to Europe?

In: New World Wine

By: Feature Writer Alan Boehmer

Italian Coffee Cupcakes from the Primrose Bakery: Recipe for Homemade Party Cakes with Rich Espresso Frosting

In: Italian Baking

By: Feature Writer Rebecca Ford

The Great Umami Caper: Amplify Good Taste with Pantry Items Rich in Fifth Flavor

In: Gourmet Food

By: Feature Writer Jacqueline Church

Mediterranean Prawn Dish - Gambas al Pil Pil: Great & Easy Tapas or Supper - Prawns in a Chilli and Garlic Dip

In: Spanish Food

By: Feature Writer Rachel L. Webb

Marron Glace - Traditional Holiday Treat: Chestnuts that Sustained Many Peasants Enjoys Gourmet Rennaissance

In: Gourmet Ingredients

By: Feature Writer Jacqueline Church

How to Make Ciabatta: Recipe for Homemade Italian Bread Rolls with Olive Oil

In: Italian Baking

By: Feature Writer Rebecca Ford

Citrus Provencal Broiled Vermilion Rockfish: Lowfat Fish with Oranges, Tomato, White Wine and Basil Sprigs

In: Low Fat Cooking

By: Feature Writer Renee Shelton

Choose Rockfish for Healthy Eating: Firm Lean White Fish with a Delicate and Sweet Flavor

In: Healthy Cooking

By: Feature Writer Renee Shelton

Stuffed Eggplants Italian Style Recipe: Baked Aubergines with Savoury Filling and Tomato Sauce

In: Seasonal Cooking

By: Feature Writer Liliana Tommasini

Autumn Cranberry Upside-Down Cake Recipe: Serve Baked Fall Dessert After Thanksgiving or Christmas Dinner

In: Dessert Recipes

By: Feature Writer Michael Vyskocil

How to Make a Provençal Chard Omelette: Nice’s Queen Vegetable Stars in this Easy Onion and Egg Recipe

In: French Farmhouse Cooking

By: Feature Writer Larry Ervin

Sweet Potato Chips with Chipotle Salsa Recipe: Homemade Thinly Sliced Sweet Potatoes (Yams) with Tangy Spicy Dip

In: Vegetarian Recipes

By: Feature Writer Jill Harris

Wine in a Can: Australia Introduces a Range of Wines Packaged in 250ml Pop-top Cans

In: New World Wine

By: Feature Writer Alan Boehmer

Gourmet Travel in the Marche Region of Italy: Taste Braised Snails, Fish Stew and Michelangelo's Favourite Cheese

In: Regional Italian Specialties

By: Feature Writer Rebecca Ford

Preparing Holiday Roasted Chestnuts: Tips for Cooking and Peeling Popular New York City Streetside Snack

In: Cooking Basics

By: Feature Writer Michael Vyskocil

Chocolate Oatmeal Brownie Recipe: Bar-Type Cookie Filled with a Creamy Chocolate Ganache Filling

In: Herbs & Spices

By: Feature Writer Lynn Smythe

Mashed Potato and Tuna Fish Sandwiches: Lunch Recipe Inspired by Cosa, A Traditional Inca Dish

In: Lunch Recipes

By: Feature Writer Michael Vyskocil

Pumpkin Chocolate Chip Bundt Cake Recipe: Spicy Sweet Moist Fall Dessert

In: Fall Recipes

By: Feature Writer Liliana Tommasini

Time Saving Thanksgiving Tips: From The Renaissance Gourmet's Kitchen to You

In: Food Trends

By: Feature Writer Mary Luz Mejia

Modern California Zinfandels: They range from “monsters” to elegance.

In: New World Wine

By: Feature Writer Alan Boehmer

Sauteed Rockfish with Sweet Curry Coconut Sauce: Browned Fillets Served with Basmati Rice and a Green Curry Sauce

In: Healthy Cooking

By: Feature Writer Renee Shelton

Make Mango Butter and Kalamata Olive Quick Bread: Homemade Holiday Gifts From the Kitchen Using Fresh Ingredients

In: Party Food Recipes

By: Feature Writer Vicki F. Chavis

Cucumber Salad Recipes: Cucumber Side Dishes with Kick

In: Vegetarian Recipes

By: Feature Writer Jill Harris

Date Bar Recipe: Make a Dessert Featuring Oats, Brown Sugar & Dried Fruit

In: Herbs & Spices

By: Feature Writer Lynn Smythe

Worst Stuff Ever in a Trick or Treat Bag: Someone Handed Out Tricks Rather Than Treats for Halloween

In: Southern Cuisine

By: Feature Writer Cyndi Allison

Southern Pumpkin Cake Recipe: Fresh Packed Pumpkin or Homemade Puree Makes This Cake Stand Out

In: Southern Cuisine

By: Feature Writer Cyndi Allison

Apple Maple Pecan Loaf Recipe: Autumn Fresh Fruit Dessert with Cinammon and Nuts

In: Seasonal Cooking

By: Feature Writer Liliana Tommasini

Double Gold Medal Wines: The San Francisco Chronicle reports the top wines of 2009.

In: New World Wine

By: Feature Writer Alan Boehmer

Gathering Free Food From the Countryside: Pick, Dry, Store and Use Your Own Harvest of Rosehips

In: Mediterranean Cuisine

By: Feature Writer Rachel L. Webb

Cheerwine Pound Cake Recipe: North Carolina Soft Drink Flavors This Southern Cake

In: Southern Cuisine

By: Feature Writer Cyndi Allison

Caribbean, Herb and Southwest Marinades: Marinades Make Meat Healthier

In: Barbecue/Picnic Foods

By: Feature Writer Vicki F. Chavis

Pumpkin & Spice Tea Cake Recipe: Moist & Spicy Mini Tea Breads for Holiday Gift Giving

In: Baking/Decorating Cakes

By: Feature Writer Donna Diegel