Suite101
Food & Drink

Food & Drink

Recent Contributing Writer Articles


How to Bake Mediterranean Breads: Olive & Feta Bread and Focaccia with Rosemary and Mozzarella

In: Mediterranean Cuisine

By: Vicki F. Chavis

Homemade Fall Food for Baby: Making Baby Food at Home is Easy and Flavorful in Autumn

In: Fall Recipes

By: Katherine Brind'Amour

Caribbean Tuna Burgers: Seafood Patties With Jerked Pineapple and Curry Mayonaisse

In: Caribbean Food

By: Chris Albano

Vichyssoise, History and Beyond: French Potato and Leek Soup Variations

In: French Cuisine

By: Chris Albano

What's a Vegan, Vegetarian, Fruitarian? Deciphering the Various Forms of Meatless Diets Available Today

In: Vegetarian Issues

By: Feature Writer Amy Kreydin

How to Cut and Eat a Pomegranate: Getting the Most of this Favorite Flavorful Fall Fruit

In: Food Trends

By: Feature Writer Denise Oliveri

Cabbage Roll Soup: A Quick and Low Cost Autumn Dinner Soup

In: Fall Recipes

By: Trish Coleman

Sockeye Salmon and Black Bean Sandwich Filling: With Red Bell Pepper and Cilantro for an Easy Lunch or Appetizer

In: Heart Healthy Cooking

By: Feature Writer Renee Shelton

Hearty Sausage and Corn Chowder: Satisfying Cool Weather Soup Recipe

In: Dinner Recipes

By: Debbie Henthorn

Guide to Beer Styles: Try Something New: Break Out of the Olde Pale Lager Routine

In: Beers

By: Marty Nachel

Tasty, Colorful Brunch Cocktails: Booze for Brunch? Easy Libations for the Day's First Real Meal

In: Pairing Food & Alcohol

By: Laura Harrison McBride

Fennel: The Vegetable That Tastes Like Licorice: Pan Braised Fennel and Shaved Salad Recipes

In: Food Trends

By: Chris Albano

Jambon de Bayonne – the King of French Cured Ham: The Culinary Culture of a Classic Basque Food.

In: European Culinary Travel

By: Kerry Swash

Make A Healthy Dried Fruit Slice: Fruits, Oats, and Honey Make This a Good Healthy Lunchbox Option

In: Pies/Cookies/Squares

By: Christiane Birkett

How to Go Vegan: Four Steps to Living Animal Free

In: Vegan/Raw Food

By: Andrea Beca

Roasted Cauliflower and Black Eyed Pea Salad: Chopped Sweet Red Pepper and Fresh Herbs Add Color and Flavor

In: Heart Healthy Cooking

By: Feature Writer Renee Shelton

How To Make Clafoutis: French Cherry Custard Pie

In: French Farmhouse Cooking

By: Jackie Milligan

Is Beer Vegetarian? How to Find a Brew That is Vegan Friendly

In: Beers

By: Feature Writer Angie Rayfield

Pumpkin Cream Cheese Pecan Pie: Recipe for Pumpkin Cheesecake Pie with Pecan Topping

In: Fall Recipes

By: Jackie Milligan

Taco Beef Pie Recipe: Spicy Hamburger Topped with Grated Cheese and a Biscuit Crust

In: Dinner Recipes

By: Melody Rhodes

Cooking with Fresh and Dried Herbs: Choosing When to Use Fresh and Dried Aromatics

In: Herbs & Spices

By: Sarah Moore

Pumpkin Mincemeat Pie: An Alternative to Traditional Pumpkin Pie

In: Fall Recipes

By: Anju Mootilal

Delicious Pumpkin Soup Recipe: Turn that Halloween Lantern into a Tasty Meal

In: French Farmhouse Cooking

By: Janice Hally

Roque Anchovies. Catalan Delicacy from Collioure: A New Look at a Salty French Fish

In: European Culinary Travel

By: Kerry Swash

The Espelette Pepper - a Piquant French Chilli: History, Culture and Cooking with the Piment d'Espelette

In: European Culinary Travel

By: Kerry Swash

Vegan Peanut Popcorn Ball Recipe: Popcorn from Scratch makes Natural Corn Candies with Nuts and Fruit

In: Kids' Vegetarian Food

By: Feature Writer Jill Harris

Beer History: From Cave Men to Beer Gods: How Beer Was Discovered and Man Became Civilized

In: Beer Brewing

By: Marty Nachel

Mexican Holiday Treats: How to Make Mango and Nut Empanadas and Wedding Cake Cookies

In: Party Food Recipes

By: Vicki F. Chavis

Easy Tomato Soup: A Healthy, Versatile Recipe For a Quick Weekday Meal

In: Healthy Cooking

By: Paola Westbeek

Cooking Family Meals on a Budget: Print Free Chicken Recipes and Find Cheap Dinner Ideas

In: Menu Planning

By: Lena Gott

Gluten-Free Bread Recipe: Gluten-free Focaccia Rolls and Pizza

In: Diet Food Trends

By: Shannon Carlson

Homemade Sesame Crackers: Buttery Bites: Crunchy Appetizers Fresh From the Oven

In: Appetizers/Finger Food

By: Melody Rhodes

Red Enchilada Sauce: Instead of Buying a Can, Make Your Own

In: Mexican Food

By: Mary Hudlemeyer

Savory Beef and Potato Soup: Garlic, Steak and Chunky Potatoes in a Tomato Base

In: Fall Recipes

By: Mary Hudlemeyer

Ground Beef Chili with Coffee: Beer, Black Coffee, and Onions Give Robust Flavor to Chili con Carne

In: Party Food Recipes

By: Norman Kolpas

Look-Alike Moon Pies: Marshmallow-Filled Chocolate Snack Cake Sandwiches

In: Baking/Decorating Cakes

By: Leslie Bilderback

Frosted Apple Spice Cake: Applesauce Adds Flavor to Fresh Autumn Cake

In: Dessert Recipes

By: Feature Writer Michael Vyskocil

Homemade Strawberry Zingers: The History of Dolly Madison and Look-Alike Zingers

In: Baking/Decorating Cakes

By: Leslie Bilderback

Homemade Twinkies: Golden Look-Alike Snack Cakes with Creamy Filling

In: Baking/Decorating Cakes

By: Leslie Bilderback

An Easy South African Bobotie: An Easy Ground Beef Recipe - Bobotie with Rice and Salad

In: Dinner Recipes

By: Tami Struwig

Cheap Wines Charles Shaw and Oak Leaf Succeed: California Produced Wine Bargains Found at Wal-Mart and Trader Joe's

In: US Wine

By: James Sullins

Benefits and Uses of Nutritional Yeast: Recipes and Ideas for Using Nooch as a Vegan Dietary Supplement

In: Vegetarian Cuisine

By: Sarah Tennant

Prairie Oysters for Hangovers: Stuff to Drink, Eat and Do To Cope with Getting Sloshed

In: Beer, Cocktails & Beverages

By: Laura Harrison McBride

Storing and Slicing a Christmas Cake: How to Keep, Feed and Mature a Fruit Cake

In: Baking/Decorating Cakes

By: Sarah Tennant

Sourdough Pizza Recipe: Wholemeal Pizza Base with Easy to Make Tasty Topping

In: Mediterranean Cuisine

By: Joanne E. Brannan

Zuppa di Farro Recipe: A Tuscan Soup made with Grain from Ancient Rome

In: Regional Italian Specialties

By: Feature Writer Rebecca Ford

Kilbryde Bramble and Apple Crumble: Hot Pudding Recipe with Wild Blackberries, Windfall Apples and Oats

In: Fall Recipes

By: Feature Writer Susan Morris

Baked Chicken Lasagna: Try a Tasty Alternative to Beef Lasagna

In: Dinner Recipes

By: Elizabeth Randall

Pineapple Upside-Down Cake Recipe: An Easy Vegan, Egg-free, Dairy-free, Soy-free Dessert

In: Healthy Desserts

By: Christy Jones

Easy Cheesecake with a Gingersnap Crust: The Snap of Ginger Brings the Crust Out of the Background

In: Fall Recipes

By: Feature Writer Larry Ervin

The Best Tuna Noodle Casserole: Stick to Your Ribs Warm Comfort Food That's Healthy

In: Dinner Recipes

By: Ellen Wilson

Dreamy Pumpkin Cheesecake: Tired of Pumpkin Pie at Thanksgiving? Here's an Alternative.

In: Fall Recipes

By: Feature Writer Larry Ervin

How to make Acquacotta: Recipe for Traditional Tuscan Soup

In: Regional Italian Specialties

By: Feature Writer Rebecca Ford

Irish Cuisine: Pratie Apple Pie: Traditional Irish Recipe Using Apples and Potatoes

In: Fall Recipes

By: Feature Writer Susan Morris

Irish Cuisine: Apple Cake Recipe: Apple, Hazelnuts and Raisins in a Traditional Irish Hallowe'en Cake

In: Fall Recipes

By: Feature Writer Susan Morris

Lentil–Spinach Soup and Red Bean–Andouille Soup: Two Main-Dish Legume Soup Recipes – from Syria and the Southern US

In: Fall Recipes

By: Feature Writer Larry Ervin

Tofu and Potato Primavera: This Creamy Dish is Enhanced With the Flavors of Basil and Garlic

In: Vegetarian Recipes

By: Ellen Wilson

Top Fifteen Kitchen Tools: Cool Kitchen Basics to Improve Your Cooking Time

In: Kitchen Gadgets

By: Kimberly Kunaniec

Beginnings of Pizza: That Oven-Baked, Flat Bread Dish with Tomato and Mozzarella Cheese

In: Food Trends

By: Feature Writer Tel Asiado

Windfall Apple Cake Recipe: Cooking Apples and Raisins Baked in a Light Sponge Cake

In: Fall Recipes

By: Feature Writer Susan Morris

A Brief Taste of the Hot Dog: A Classic American Party Food

In: Party Food

By: Craig Sanders

Sun Dill Pickle Recipe: Easy Way to Make Fresh Pickles

In: Seasonal Cooking

By: Ellen Wilson

Curried Cauliflower and Israeli Cous Cous: Simmered Curry Sauce with Green Beans and Sweet Peppers

In: Low Fat Cooking

By: Feature Writer Renee Shelton

How to Bake a Perfectly Textured Cookie: Simple Steps and Techniques For Baking a Great Cookie Every Time!

In: Pies/Cookies/Squares

By: Maria Davidson

Red Velvet Cake: Tantalise your Tastebuds

In: Recipes

By: Eftihia Maria Kougianos

Freezing Techniques Explained: Use different freezing methods for different types of food

In: Food Trends

By: Becki Robins

Homemade Vanilla Cupcakes: The Anytime-of-Day Treat

In: Baking & Desserts

By: Eftihia Maria Kougianos

Step-by-Step Homemade Chocolate Cake: Try this Recipe for a Heavenly-Rich,Deep Chocolate Sensation

In: Baking/Decorating Cakes

By: Eftihia Maria Kougianos

Vegan Thanksgiving Dinner: Tofurkey and Vegetarian Holiday Sidedishes

In: Vegan/Raw Food

By: Elizabeth Bastos

Double Chocolate Brownie Cake: Healthy Homemade Recipe to Tantalise your Tastebuds

In: Recipes

By: Eftihia Maria Kougianos

Chocolate Heart Layer Cake: With Delectable Chocolate Cinnamon Mousse

In: Recipes

By: Eftihia Maria Kougianos

Chocolate-Glazed Hazelnut Mousse Cake: For Melt-in-your-mouth Mousse Perfection

In: Recipes

By: Eftihia Maria Kougianos

Cook With Asian Noodles: There's More to Asian Noodles than Chow Mein and Pho

In: Chinese Food

By: Diana Ng

The Best Real Pumpkin Pie: Fresh Pumpkin Flavors This Traditional Recipe

In: Dessert Recipes

By: Ellen Wilson

A Great Charleston South Carolina Wine Shop: Avondale Wine & Cheese Adding Character to This Growing Neighborhood

In: Beer, Cocktails & Beverages

By: Wendy J. Keefer

Heirloom Apples: Forget McIntosh: Try Roxbury Russett, Ananas Reinette & Winesap

In: Food Trends

By: Marcia Passos Duffy

Cheesy Bean Tortilla Casserole: Mexican Lasagna is a Southwestern Delight

In: Dinner Recipes

By: Ellen Wilson

The Best Healthy Frozen Treats: Grocery Stores and Smoothie Shops are Offering Healthier Choices

In: Frozen Desserts

By: Feature Writer Denise Oliveri

Chipotle Chili: A Smokey Chili With Zing

In: Mexican Food

By: Melissa Morelli Lacroix

Pumpkin and Apple Pancake Recipes: Delicious Harvest-Season Recipes for Baked and Griddled Hot Cakes

In: Breakfast Recipes

By: Kelly Donlea

Catering Tricks of the Trade: Professional Chefs' Tricks and Shortcuts for Tasty, Pretty Food

In: Gourmet Cooking Techniques

By: Laura Harrison McBride

Halloween Party Food for Kids Healthy Choices: Creative Fruits & Veg Recipes Eyeballs Cup, Lumpy Soup, Stone Rolls

In: Children's Party Food

By: Feature Writer Susan Morris

How to Transition to Buying Organic: Making the Change to Organic Foods Step-by-Step

In: Food Trends

By: Brandi Rhoades

Best Tasting Thanksgiving Turkey: Flavorful Heritage Turkeys

In: Gourmet Food

By: Elizabeth Bastos

Sonoma County Wine Tour: Ferrari-Carano Vinyard and Winery Has the Best Tour

In: US Wine

By: Betsy Husband

Medicinal Alcoholic Drinks: American Milk Punch: Some Cocktails Can Make You Feel Better, and Some Even Taste Good

In: Beer, Cocktails & Beverages

By: Laura Harrison McBride

Portuguese Kale Soup: Try a Light Soup Full of Fresh Flavor From the Garden

In: Recipes

By: S. Elliott

Beef Stroganoff Recipe: Hearty Meat Dish is Made with Ground Chuck and Real Sour Cream

In: Dinner Recipes

By: Ellen Wilson

Greek Pasta Salad: Salad is a perfect side dish or light lunch

In: Recipes

By: Ellen Wilson

How to Prepare Dried, Salted Cod (Bacalhau): Preparing Dried Fish is Easy if You Plan Ahead

In: Portuguese Food

By: S. Elliott

Easy Pork and Chestnut Recipes of Corsica: Simple Corsican Food, A Unique Island Cuisine

In: Mediterranean Cuisine

By: Ja Woolf

How to Make a Sourdough Starter: Creating From-Scratch, Homemade Sourdough Bread

In: Breads & Muffins

By: Sarah Tennant

Creamy Cabbage with Chickpeas Recipe: Tahini Sauce Landled onto Buckwheat Kasha, Garbanzos and Cabbage

In: Vegetarian Recipes

By: Feature Writer Jill Harris

Homemade Fish Sticks with Tartar Sauce: Serve this School Cafeteria Staple for a Family Dinner

In: Dinner Recipes

By: Feature Writer Michael Vyskocil

Apple Crisp Recipe: Perfect Dessert for Fall Apple Harvest

In: Dessert Recipes

By: Ellen Wilson

Corsican Food and Cookery - Easy Recipes: Corsica: A Unique Cuisine and Great Recipes

In: Mediterranean Cuisine

By: Ja Woolf

The Truth About Energy Drinks: What you Need to Know

In: Beer, Cocktails & Beverages

By: Michelle Lee Lutz

Roasted Root Vegetables Recipe: Complement the Main Course With a Medley of Unique Flavors

In: Recipes

By: Brigette Zavala

Dutch Oven Cooking: Slow Roasted Pot Roast: Fill Your House With Fall Aromas, Then Gather Around the Table

In: Recipes

By: Brigette Zavala

Matzo Pudding and Rum Sauce: Traditional Jewish Recipes for Passover and All Year Round

In: Baking & Desserts

By: Frances Spiegel