Served cold or hot this soup makes a wonderful first course to an evening meal. Served with bread it makes a delicious light lunch.

Jul 16, 2007 - Melissa Howard

As a side dish, lunch, or vegetarian main dish, zucchini-tomato casserole is heavy on tasty vegetables and light on calories, sodium, and fat.

Sep 5, 2007 - Jill Harris

Although the most common use of this squash in baking is probably zucchini bread, here is a wonderful recipe that is sure to appeal to children and adults, alike.

Oct 7, 2009 - Marci Sanchez

This recipe offers an alternative to the chickpea version. It is all raw and so delicious your kids just might eat it.

Oct 9, 2010 - Andrea Cespedes

Try these tantalizing recipes for zucchini. They are unique and delicious!

Aug 14, 2009 - Jennifer Wickes

If you have a glut of courgettes (zucchinis) in your garden, why not try this moist Courgette & Walnut Cake or zingy, fresh tasting Courgette & Mint Soup?

Sep 5, 2010 - Sara Walker

Summer zucchini squash and spices combine to create two moist desserts. The first is a cake using chocolate and butterscotch chips and the second is a muffn with pumpkin.

Aug 10, 2009 - Dianna Brodine

A family favorite, Grandma's best Zucchini Bread Recipe keeps you coming back for more! Simply delicious!

Aug 21, 2010 - Sarah Smith

Zucchini have bags of gastronomic merit. Three recipes using summer zucchini and early potatoes showcase how zucchini freshens straightforward home cooking.

Aug 19, 2008 - Susan Morris

Try this heart healthy Asian style soup as a starter to a spicy noodle dish.

Nov 2, 2011 - Lori Prentice

Summer means more zucchini than cooks can use, and most methods for freezing the harvest fail miserably. But a Julia Child technique preserves zucchini's flavor.

Sep 1, 2009 - Dorothy Patent

Zucchini. If you're in a quandry about how to use up your supply of this garden vegetable, try the following recipe for a rich, moist, deliously different cake.

Jul 28, 2008 - Theresa Bledsoe

Chocolate Zucchini Cake is a healthy but decadent way to get rid of some extra garden produce. And the kids will love it!

Aug 10, 2007 - Melissa Howard

By summer's end, a lot of gardeners have had their fill of zucchinis. Never fear; these prolific vegetables can still find a multitude of uses in the kitchen.

Oct 6, 2009 - Stephen Allen Christensen

August is often the most bountiful of months for summer produce, and with this season's zucchini and summer squash haul, it is easy to see why.

Aug 20, 2009 - Jessica Pieklo

Looking for new recipes to use up the zucchini growing in the garden? This new South of the Border Zucchini Bake will draw raves from everyone.

Sep 4, 2008 - Karen Hancock

Sweet potatoes are a super healthy food promoted by the American Heart Association. This is a low-fat, salt-free recipe to help you get your sweet-potatoes.

Dec 11, 2011 - C. Marie

Keeping pace with a bountiful zucchini crop can be a challenge. Experimenting with different preparation methods may yield surprising and delicious results.

Aug 5, 2010 - Carol Wells

Soups are a staple of many fall and winter meals. Not only are they delicious, but healthy soups will make a versatile addition to any Thanksgiving meal.

Nov 10, 2009 - Anna Sanclement

Packed with fresh vegetables, this soup dishes up lots of nutrition and it tastes great too.

Oct 25, 2009 - Marcelle Greene Edins