Being invited to a Moroccan home is an honor. Knowing what to expect can make the experience much more enjoyable.

Apr 5, 2010 - Maya Hanley

Morocco is a country with a myriad of cultures, from Arabs to Berbers to Andalusian Jews - uncover its mixed cuisine with Authentic Recipes From Morocco.

Nov 21, 2007 - June Chua

A highly seasoned chicken and lamb stew with lots of root vegetables served with little semolina pearls. Cous cous is exotic in its presentation and it's flavors.

Feb 21, 2010 - Jackie Milligan

Served warm or cool this Moroccan inspired salad is great alone or as a side dish. Moroccan diets are best known for their heavy use of spices making them super healthy.

Mar 29, 2009 - Tabatha Juestel

This rich, one-pot Moroccan lamb stew, flavored with prunes, apricots and aromatic spices, is a simpler version of the well-known tajine.

Mar 30, 2008 - Cecily Layzell

This recipe for a fragrant Moroccan dessert, which combines dates, coffee and cardamom, is a dream to make - and heavenly to eat.

Dec 11, 2008 - Cecily Layzell

Middle Eastern cooking showcases fragrant and colourful spices. If cinnamon is not a frequent player in your main dish recipe, it's worth a trip out of your comfort zone.

May 12, 2007 - Jill Harris

A quick and easy to make meal for diabetics, pregnant or nursing mothers, individuals trying to lose weight or anyone trying to eat healthy and delicious seafood!

Jan 27, 2010 - Noreen Kassem

Traditionally made in an earthenware dish, this tagine is an easy to make recipe for your slow cooker. A meal rich in antioxidants, fiber and protein for diabetics.

Feb 26, 2010 - Noreen Kassem

This vegetarian recipe for Moroccan-style stuffed peppers combines couscous, fresh herbs and spices. Served with yogurt sauce, they are a meal in themselves.

Aug 23, 2008 - Cecily Layzell

Spice up that lamb with a spicy Moroccan tagine, a delicious warming stew packed with flavour. This recipe is marinaded the day before and prepared on the day.

Jan 13, 2010 - Rachel L. Webb

The fragrance and flavour of lemons are an essential part of Moroccan cuisine. Marinate chicken, fish or vegetables in this chermoula recipe for a truly exotic taste.

Sep 7, 2009 - Heather Zorzini

Like Moroccan food? Why not learn how to make an authentic tagine, couscous or pastilla meal on a cooking holiday in Morocco?

Nov 13, 2010 - Elaine Findlay

Garbanzo beans are a nutritionally beneficial legume which should be introduced as a healthy diet staple; included is Dave Lieberman's delicious recipe.

Sep 19, 2010 - Andrea ElBialy

Tucked in the old districts of popular resorts, riads are unexpected havens of peace, blending luxury and relaxation with an authentic Moroccan feel.

Apr 2, 2009 - Solange Hando

Couscous is fast and easy to prepare. Add carmelized onions and exotic spices for a warm winter side dish or stir in fresh herbs and vegetables for a summer main course.

Sep 7, 2009 - Heather Zorzini

Staying at a traditional Moroccan riad is one of the best ways to experience Moroccan cuisine and art.

Apr 9, 2012 - Gayle Wheatley

An old palace converted into a hotel, with opulent Moroccan design and sweeping views of the imperial city of Fes.

Jul 13, 2011 - Gayle Wheatley

Eating right does not mean that you need to spend a lot. I am going to be discussing why these simple food items are all we need in our daily lives.

Jul 19, 2011 - Serina Ruggeri