With the number of people suffering from food allergies rising, this cookbook offers a collection of everyday meals and desserts free from common problem ingredients.

Mar 2, 2009 - Susan Whelan

In recent years, several school lunchboxes have tested positive lead. Learn how to select a safe, lead-free lunchbox as children head back to school.

Aug 10, 2009 - Jennifer White

How do you keep your child with a food allergy safe? This article explores ways to make sure your child is included and protected.

Jun 25, 2011 - Sarah Whaley

Allergy sufferers who become pregnant are concerned about how to treat their symptoms safely, especially where allergy medications are concerned.

Aug 22, 2009 - Stella Walsh

Lunch boxes are a prime candidate for reducing dependence on plastic, or eliminating it altogether.

Apr 10, 2008 - Tammy Andrew

Don't fret about what your child with a dairy allergy will eat at school and parties. You can send great-tasting milk-free snacks and treats and keep your child smiling.

Feb 3, 2008 - Shelly Campbell

If you are sneezing, wheezing and itchy-eyed since getting your pet rabbit, you may have a rabbit-related allergy. There are a few things you can do to minimize symptoms.

Mar 24, 2010 - Sarah Goodwin-Nguyen

Battling allergies can be tough enough without being pregnant. Luckily, there are ways to manage symptoms and discomfort through the toughest allergy season.

Nov 24, 2009 - Stephanie Haddad

Many allergies are not constant; they are caused by repeated use of common foods (wheat, milk, corn, sugar, nuts) or inhalation allergens, which increase sensitivity.

Apr 22, 2008 - Victoria Anisman-Reiner

It's easy to associate peanuts with good, clean fun: afternoons at the ball park, strolls through the zoo. For some people, though, peanuts can be dangerous.

Feb 1, 2010 - Dana George Berberich

While many people swear by the benefits of aromatherapy to prevent allergies and reduce allergy symptoms, others react badly to essential oils. Why such a difference?

Jan 18, 2010 - Victoria Anisman-Reiner

Sulfites are preservatives that can trigger allergy symptoms and intolerance. Learning how to identify sulfites on labels is critical to managing this difficult allergy.

Feb 3, 2010 - Suzanne McIntyre

Even though skin tests are the most common form of allergy testing, there are both advantages and disadvantages to using this tool for diagnosing an allergy or allergies.

Sep 6, 2009 - Stella Walsh

There are many sources of potential allergens around during Halloween. Food, costume materials and decorations may contain triggers for allergy sufferers.

Sep 28, 2009 - Stella Walsh

Easter is filled with dangers for children allergic to milk, eggs, peanuts and tree nuts. There are safe alternatives to help all children enjoy the holiday.

Mar 16, 2010 - Joanne LaSpina

School has many challenges for students who deal with life-threatening food allergies. Planning and communication are the key to a safe school experience.

Aug 16, 2009 - Joanne LaSpina

Food allergies are more prevalent now than ever before, rising nearly 20% between 1997 and 2007 and effecting up to 8% of children under the age of four.

Sep 1, 2010 - Lisa Milordo

NAET, an alternative method to allergies. This can be used on people with any type of allergy and is safe, non invasive and effective.

Apr 16, 2007 - Heather Legg

A brief overview to help in the understanding of food allergies, symptoms of food allergies, avoidance and reactions.

Mar 31, 2007 - Heather Legg