This is a short discussion of the famous hot and sour Thai soup including an authentic recipe.

Sep 3, 2010 - Stephen Gilkeson

Transport your taste buds to Southeast Asia with this Thai-inspired Coconut Chicken Broth and Noodle Soup.

Sep 25, 2011 - Amy Watson

Ask any group of Thais what their favourite soup is and the answer is sure to be Tom Yam Kung (sometimes spelled Gung), piquant and delicious.

Apr 17, 2008 - Mari Nicholson

Thailand's cuisine has a startling diversity that is a gem to behold with different regions contributing to a cuisine that is infused with a multitude of flavours.

Apr 20, 2007 - June Chua

Yaya's Thai Beach Bungalow transports the diner to a beach hut atmosphere in the heart of Norway's capital.

Feb 15, 2008 - June Chua

Inspired by Spicy Thai Chicken Soup, Tom Yum Gai, this recipe uses up some of the Christmas Turkey in a tasty, light dish.

Dec 28, 2008 - Lesley Arnold-Hopkins

Learn about canned and bottled ingredients, such as coconut milk, shrimp paste, curry paste and tamarind, which are commonly used in Thai style cooking.

Apr 7, 2010 - Lynn Smythe

Learn about some of the tools used to create Asian style recipes, such as woks, bamboo steamers and mortar and pestle sets.

Apr 14, 2010 - Lynn Smythe

Enjoy Spicy Thai Fish Cakes at home, courtesy of this recipe from the Time For Lime Cooking School in Koh Lanta, Thailand.

Nov 11, 2010 - Brian Berenty

Learn how-to make an Asian side dish featuring rice noodles, Chinese cabbage, basil, mint, carrot and roasted peanuts in a spicy chili sauce.

Apr 21, 2010 - Lynn Smythe

In Bangkok, the Look-in Restaurant's Chef Wan prepares the best Tom Kha Gai I've ever consumed.

Jan 24, 2012 - Marc d'Entremont

Galangal is an essential ingredient in exotic Thai curries, satays, sambals and the popular Tom Kha Kai soup with a warming bite and peppery palate tease.

Mar 15, 2010 - Catherine Laurenzi-Bridges

Discover the foods of Thailand and find out where you can learn to make your favourite dishes at cooking schools in Chiang Mai, Phuket and Bangkok.

Dec 18, 2007 - Judith Holford

Chef Wan of Bangkok's Look-in Restaurant is as comfortable deftly tossing freshly made pizza dough as he is with the intricate preparation of Tom Kha Gai.

Jan 24, 2012 - Marc d'Entremont

Make eating out whilst following a macrobiotic diet easier through knowing which foods to opt for in different restaurants, including Chinese and Indian.

Aug 25, 2010 - Kate Le Page

When it comes to Chinese cuisine, the best in Thailand is to be found in Yaowarat, Bangkok's Chinatown, an area that is itself one of the capital's main attractions.

Feb 3, 2009 - Mari Nicholson

Morocco is a country with a myriad of cultures, from Arabs to Berbers to Andalusian Jews - uncover its mixed cuisine with Authentic Recipes From Morocco.

Nov 21, 2007 - June Chua

Rarely considered a culinary dish in North America and often frowned upon, eating dog meat holds a special tradition in the lives of the Vietnamese people.

Aug 1, 2007 - James W. Coates

A pick of 5 places to eat in the Brisbane Area that are local favorites but may not be well-known to visitors.

Dec 8, 2010 - Janani Mohanakrishnan