Thai curries are quick and easy to make. This sensational green curry is a mouth-watering introduction to Thai cuisine and can be easily adapted for vegetarians.

Sep 13, 2009 - Jack Montgomery

Learn how-to make an Asian side dish featuring rice noodles, Chinese cabbage, basil, mint, carrot and roasted peanuts in a spicy chili sauce.

Apr 21, 2010 - Lynn Smythe

These Thai-Style pork and peanut meatballs are deliciously spicy. The hot and sour soup is a refreshing accompaniment with rice or noodles.

Aug 19, 2010 - Vivien Young

Fire up the BBQ for delicious, spicy Thai grilled beef and pork and toast the coming of fall or the end of the summer.

Sep 3, 2007 - June Chua

This healthy food recipe for Thai chicken curry contains coconut milk and lemongrass for an authentic oriental flavor served with brown rice for extra fiber

Jun 5, 2010 - Fiona Wilkinson

Simple to prepare and fun to eat, fresh mussels cooked in a Thai style curry or French-inspired cider sauce are a nice change from the usual mussels in white wine sauce.

Sep 25, 2009 - Heather Zorzini

Spicy, sweet, sour, and savory: The combined flavors of tamarind, bitter melon, hot chiles, and ginger give stir-fried pork the great taste of Thailand.

Sep 12, 2011 - Pamela Steed Hill

Effective preparation is paramount in creating the Thai recipe for home style sukiyaki fun.

Nov 25, 2009 - Emma Muldoon

Learn about some of the tools used to create Asian style recipes, such as woks, bamboo steamers and mortar and pestle sets.

Apr 14, 2010 - Lynn Smythe

Thailand's cuisine has a startling diversity that is a gem to behold with different regions contributing to a cuisine that is infused with a multitude of flavours.

Apr 20, 2007 - June Chua

Yaya's Thai Beach Bungalow transports the diner to a beach hut atmosphere in the heart of Norway's capital.

Feb 15, 2008 - June Chua

Go to any Thai restaurant or have dinner with a Thai and you'll always spot a little serving dish of chili paste. Here are two recipes for chili dips.

Aug 30, 2007 - June Chua

Thai cuisine is very popular in the United States. Chicago eateries serve this spicy food in noodle shops and elegant restaurants. Here are some upscale choices.

Jul 30, 2008 - Christine Nyholm

A characteristic of Thai food is that it's possible - with a little stretch of the imagination - to experience it as a gastronomic reflection of Thai culture.

Nov 1, 2009 - Emma Muldoon

Learn about canned and bottled ingredients, such as coconut milk, shrimp paste, curry paste and tamarind, which are commonly used in Thai style cooking.

Apr 7, 2010 - Lynn Smythe

To get that heat rush, Thai chefs use very hot chillies, herbs like lemon grass, galangal, kaffir lime and garlic, but while the herbs are subtle, the chillis are not.

Jul 16, 2009 - Mari Nicholson

Surprisingly great food, reasonable prices and charming but frugal decor makes for a good dining experience at Thai Jarearn Express in Lewiston, Maine.

Mar 15, 2011 - Angela Schnaubelt

Kare Raisu is the Japanese form of Curry and sticky white rice, a delightful curry dish, easily prepared.

Aug 30, 2010 - Paula I. Nielson

Automatic rice cookers make rice dishes a snap. This Thai Rice recipe with coconut milk and other Asian ingredients could also serve be a vegetarian entree.

Jun 25, 2010 - Barbara Jezior

All the recipes from the Asian Cuisine section can be found here.

Jun 20, 2006 - June Chua