Fresh squid is pan seared with tomatoes, Aneheim chilies and onions. Use baby mesclun lettuce as the salad base, and drizzle with a lemon vinaigrette.

Feb 22, 2011 - Renee Shelton

Wine made from traditional Greek grapes, such as Assyrtiko, Moschofilero, Agiorgitiko, and Xinomavro, can be delicious finds at great prices!

Sep 3, 2010 - Sarah Goddard

Garbanzo beans, feta cheese and black olives add a Mediterranean flavor to this delicious couscous salad recipe.

Jul 19, 2007 - Stephanie Gallagher

Christmas recipes from the orthodox/Catholic countries at a glance.

Dec 12, 2010 - Shaun Humphreys

There are many kinds of places to eat in Greece, not just restaurants and tavernas. There's Greek fast food and takeaways too. Somewhere for all bugets.

Aug 21, 2010 - Lynne Evans

A super simple recipe for grilled (barbecued) leg of lamb that will remind you of Greece. The next best thing to actually being there!.

Jan 8, 2012 - Michael Burwen

This article provides an insight into the world of Greek and Greek-Cypriot cuisine.

Nov 15, 2010 - Vasilis Papanicola

Feta is a cheese traditionally made from goat's milk with a salty taste and crumbly texture. Try these recipes to enhance salads and chicken dishes.

Dec 25, 2010 - Fleur Hupston

Last nights leftover peas are ideal for making this protein packed salad that's colorful and crunchy, and it's easy to make with just a few ingredients!

Oct 4, 2010 - Lila Bolme

Try this recipe if you are looking for something a little different than the traditional mayonaise and mustard based potato salad.

Jun 30, 2008 - Ellen Wilson

When in Greece, do as the Greeks do. Have a light breakfast. Snack during the day.

Apr 22, 2010 - Wendy Craig

Athens is not your typical study-abroad destination, but it's not one to miss. Use these tips to dine with the locals, see the sights & explore the city.

Aug 18, 2011 - Kristen Micek

Along the Hall of Fame parade route and near a nexus of socialization awaits the venerable Papa Gyros - fine Greek food at affordable prices.

Oct 12, 2010 - Rhonda Baughman

Horta have always been a significant part of Greek cuisine and continue to be a popular choice for a meal both in the Greek taverna and with the home cook.

Feb 18, 2011 - Maria Verivaki

This buttery and crunchy Grecian favorite is packed with iron and delivers a twist on a traditional favorite by adding salty and tasty kalamata olives.

Dec 6, 2009 - Leah Gabriel Nurik

With more people eating kosher food, here are some quick healthy kosher salad recipes that can be easily prepared and make for any Jewish or non-Jewish table alike.

Oct 26, 2008 - Dorit Sasson

Traditional Greek cooking takes fresh, natural ingredients and does the least possible things to it. Processed foods are rarely consumed in traditional Greek cooking.

Nov 24, 2008 - Maryellen Grady

Despite extensive research, the first Greek cruise experience with American high school students was full of surprises and potential pitfalls.

Sep 2, 2010 - Michael Streich

The summery flavor of salsa not only warms up winter but it's chocked full of good things that help a body stay healthy and get a serving of vegetables.

Jan 4, 2011 - Lila Bolme