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Lentinula edodes, the Shiitake Mushroom
Article
The shiitake is highly regarded as both an edible and a medicinal mushroom. It doesn't grow wild in North America, but it is easily grown and there is a thriving market.
Jun 5, 2009
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Philip McIntosh
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How to Boost Your Immune System
Article
If you fall victim to colds and flus each winter, it may be due to a weak immune system. Here are some simple yet effective ways to avoid getting sick.
May 26, 2010
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Kate Russell
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The Immune System – Your Key to Health
Article
Boosting the immune system with proper nutrition and a healthy lifestyle can be of great benefit in preventing illness and staying fit.
Nov 9, 2009
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Nina Prudhomme
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Healthy Mushrooms
Article
Reishi, Maitake, and Shiitake Mushrooms are all healthy mushrooms that have been proven to fight cancer and sickness.
Jul 8, 2007
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Lyndsie Bourgon
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Top Ten Overall Immune System Booster Foods
Article
Perhaps the single most important aspect of boosting immune system health is also one of the simplest - including plenty of immune system booster foods in your diet.
Aug 21, 2009
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Genevieve Kiger
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Medicinal Mushrooms
Article
The medicinal powers of mushrooms have been recognized for millennia, but the full extent of their therapeutic properties remains largely unexplored.
Oct 30, 2009
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Stephen Allen Christensen
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Health Benefits of Mushrooms
Article
Mushrooms have been used medicinally for centuries. Studies show some varieties offer protection against cancer, can lower blood pressure and have antioxidant properties.
Oct 14, 2008
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Fiona Wilkinson
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Edible Mushroom FAQ
Article
If you've ever wondered something about mushrooms, this article will answer your questions. Even if you - or your stomach - doesn't like them, you may find a solution.
Sep 9, 2009
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Maija Haavisto
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Mushroom, Spinach and Ginger Soup
Article
The ingredients in Chef John Turenne's springtime soup are now in season, can be bought locally and make a killer antidote to any seasonal colds or flus.
May 22, 2007
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Mary Luz Mejia
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How to Make Bulgur and Mushrooms
Article
Bulgur can be bland on its own. Serving it with mushrooms sautéed in olive oil enhances flavor and textures without compromising on the nutrition value.
Oct 30, 2009
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Sapna Nayyar-Pellicane
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How to Farm with Mushrooms
Article
There is often a pervasive distrust towards all types of fungi, although certain species are versatile and delicious, as well as being an excellent source of minerals.
Mar 29, 2010
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Mellissa Bushby
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Chaga Mushroom Shows Promise in the Treatment of Cancer
Article
Recent studies of Chaga, published in peer reviewed journals, offer insight into its potential use in the fight against Cancer.
Nov 29, 2010
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Mike Kempenich
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The Amazing Health Benefits of Reishi Mushroom
Article
Reishi Mushroom (Ganoderma lucidum) has been used extensively for many centuries in ancient China for its extraordinary health-giving benefits
Feb 13, 2011
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Anne Dubois
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Ten Foods to Boost Immunity and Stay Healthy
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Ten foods used to help boost immunity and stay healthy include tomatoes, broccoli, apples, carrots, mushrooms, berries, squash, oats, yogurt and olives.
Jul 30, 2010
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Kate Le Page
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Why Eating Mushrooms Can Have a Positive Impact on Health
Article
Mushrooms have been used for centuries for their healing properties. Discover just what they have to offer in terms of nutrition and health.
Jul 13, 2010
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Sarah Lantz
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Quinoa and Mushrooms: Sources of Trace Minerals for Healthy Diets
Article
Quinoa and mushrooms are healthy sources of trace minerals in our foods. Find out why selenium, chromium, zinc and manganeses are needed in healthy diets.
Feb 5, 2011
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Michael Onwochei
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Colorful Food for Good Health
Article
Foods of different colors have positive effects, such as red acting as an energizer or blue alleviating pain, so a combination of colors is recommended.
Jul 22, 2011
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Nita Mukherjee
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Lookin' for a Laugh? Open the Computer and Feel Good Fast.
Article
Perhaps it's raining, or your girl-friend-in-training just called to cancel. Before the blue cloud of gloom darkens, there is laughter at your fingertips
Sep 12, 2011
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Barbara Castleton
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The Healthy Japanese Diet
Article
The Japanese diet has been known for centuries as one of the healthiest due to it's high levels of nutrients and antioxidents.
Nov 6, 2007
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Sheryl Walters
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Japanese Ingredients and Cooking Techniques
Article
Ever wonder why the Japanese have such few health problems? Seems their nutritional intake and cooking methods play a major role in keeping them fit.
Feb 22, 2009
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Beverley Ann
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