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Understanding Gourmet Cooking Oil Labels
Article
Gourmet cooking oil labels can be confusing, with things like "cold pressed" or "filtered" leaving consumers unsure what to buy. This guide helps clear up the confusion.
Nov 22, 2009
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Bridget Coila
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Cooking with Coconut Oil
Article
Create healthier meals and boost energy with an alternative cooking oil harvested from natural, organic coconuts.
Mar 24, 2010
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Sarah Briggs
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Cooking with Oils May Be Unhealthy
Article
If you cook with oil, then use refined oils containing the lowest amount of essential fatty acids and the greatest amounts of saturated and monounsaturated fatty acids.
Feb 2, 2009
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Brad Dunevitz
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Cooking with Olive Oil
Article
Olive oil is a healthy fat that reduces blood cholesterol levels. Learn to substitute olive oil for other, unhealthier fats, and reap the health benefits every day.
Nov 21, 2008
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Melissa Roberts
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Coconut Milk Overview
Article
Coconut milk, easily obtained, is a wonderful addition in terms of both taste and health to many recipes.
Jul 22, 2009
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Genevieve Kiger
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Solar Power Technologies: an Overview
Article
Solar energy can be harnessed in a variety of ways including solar thermal power, solar energy concentrators and solar cells.
Feb 6, 2011
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Zeeshan Amin
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What Oil to Use – Cooking, Dressing and Drizzling Oils
Article
Gourmet olive oil, walnut oil, sesame oil, cooking oil. There are a wide range of oils available for dressings, drizzling and cooking with. Here are a few.
Aug 2, 2010
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Ben Groves
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2011 Guide to Healthy Cooking Oils, Best Cooking Oils
Article
Learn about good & bad oils, the canola oil controversy, types of olive oil, and the new high-oleic oils as well as cooking methods & the best cooking oil
Apr 28, 2010
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Danielle Flesher
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Plants That Produce Vegetable Oils for Cooking
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Vegetable oils are extracted from several different types of plants for culinary purposes; three common oils include sunflower, sesame and olive.
Nov 7, 2011
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Sharon Falsetto
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Best Cooking Oils: Not Only Olive
Article
Olive oil is great, but not for everything. Top chefs suggest trying canola oil, truffle oil for finishing, nut oils and even, gasp, butter!
Feb 1, 2007
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Cindy McGlynn
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Dangers of Partially Hydrogenated Oils
Article
Partially hydrogenated oils contain trans fats, and trans fats are unhealthy for people of any age. See the research beyond the hype and learn to avoid these compounds.
Oct 20, 2009
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Alice Luxton
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Cooking with Olive Oil and Ideas for Using Olive Oil in Recipes
Article
How to use olive oil in the kitchen with recipe ideas plus details of the health benefits of olive oil and information on how to fry with olive oil.
Feb 10, 2011
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Julie Day
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An Overview of Blepharitis
Article
Blepharitis is an inflammation of the eyelids. A red, itchy, and watery eye is the first symptom to identify the condition.
Jun 25, 2011
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Lalitha Goteti
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Which Oil is Best to Use When Cooking?
Article
There are many different cooking oils available, and aside from cost and quality there are other important things to consider when deciding which oil to use when cooking.
Sep 27, 2009
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Jane Lapon
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How to Make Garlic Infused Cooking Oil
Article
For dipping hard breads or cooking with garlic flavor in every bite, garlic infused oil is easy to make at home.
Apr 10, 2010
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Michelle L Devon
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Dietary Oils for Cooking and How to Use Them
Article
Choosing the right dietary oil can be tough. This guide to healthy cooking oils can help narrow down the most popular options for general kitchen use.
Nov 10, 2009
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Bridget Coila
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Reusing Oil
Article
With some basic materials and resources, anyone can turn used cooking oils into clean burning, non-toxic biodiesel fuel that can be used for heating.
Mar 17, 2010
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Mark Heidelberger
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Essential Oils
Article
Many of the fragrances you have come to take for granted in household cleaning agents, soaps, cosmetics, and room fresheners started out as essential oils.
Oct 14, 2007
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S. Elliott
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Grapeseed Oil vs. Olive Oil
Article
Light, nutty and very neutral in flavour, grapeseed oil is coming into its own as a popular alternative to olive oil.
Oct 17, 2009
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Cindy McGlynn
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