Learn how-to make a vegetable side dish featuring fresh brussels sprouts, garlic and lemon.

Jun 23, 2010 - Lynn Smythe

Roasting coffee at home doesn't require much in the way of expensive equipment. Using your oven is a good way to "try it before you buy it."

Jan 12, 2010 - Ben Lingenfelter

With a few ingredients, you can have delicious tasting oven roasted potatoes made at home.

Oct 12, 2009 - Rosanna Bonura

Roasted potatoes, Brussels sprouts, shallots and bacon are slow roasted in this delightfully savory vegetable side dish.

Mar 24, 2007 - Stephanie Gallagher

Ratatouille is a French dish recognized for its bright, colourful presentation. Perfect for the late summer or early fall vegetable crop, it makes a simple, healthy meal.

Sep 6, 2008 - Jill Harris

Fall is a welcoming time for the spirit, and a great time to prepare comfort foods full of autumnal colors and intoxicating aromas.

Sep 27, 2008 - Brigette Zavala

Whip up a batch of these delicious, easy-to-make potatoes for a stand out side dish that goes with everything from steak to barbecued chicken.

Jun 27, 2011 - Andrea Gifford

Juicy medium-rare beef with an herb-infused gravy is easy to put together for an impressive Sunday supper (or any night of the week!)

Nov 2, 2009 - Trish Coleman

This recipe for salad begins with a base of raw vegetables like many others. Roasted vegetables and balsamic vinegar add extra dimension to the taste.

Oct 20, 2009 - Sarabeth Asaff

Oven roasted chicken is a healthy, delicious and easy meal to prepare. It is affordable and elegant and goes from the oven to the table with ease.

Aug 20, 2009 - Christin Aitchison

This tasty oven-baked Ratatouille Vegetable Crumble Recipe is quick and easy - and it's a versatile, healthy, low-fat vegetarian dish too.

Sep 10, 2010 - Helen Worswick

If you love comfort food like risotto, try this unusual recipe made with roasted onions, white wine and scallops. It's baked in the oven, so very easy to make.

Sep 5, 2009 - Rebecca Ford

This easy recipe for ratatouille chicken can be made in ten minutes and left to cook in the oven - while the cook has some quality relaxation time!

Aug 24, 2010 - Zoe Buckingham

Country-style pork ribs turn tender and juicy when oven-roasted. Top with a sweet and tangy balsamic glaze for an extra layer of flavor.

Apr 18, 2011 - Pamela Steed Hill

When hosting a party food is an important element that many people have difficulty with. Here is an easy oven-roasted chicken wings recipe and dip recipes.

Jul 6, 2010 - Ryan Lesnau

This tasty and zesty pork loin roast is incredibly easy to make. A rich mushroom gravy complements the buttery yet spicy flavor of Southwest seasoned pork.

Feb 1, 2012 - Lisa Claycomb

Zucchini is dipped in a thick coating, then baked in the oven for an authentic fried zucchini taste with far less fat.

Jun 22, 2007 - Stephanie Gallagher

If you are on the market for new electric ovens there are a few specifications you need to take into consideration.

Feb 2, 2011 - Greyson Ferguson

Built a fire in a clay bread oven so the oven reaches its optimal temperature and holds the heat for hours of baking and roasting.

Sep 6, 2009 - Sheila Gaquin

From humble beginnings, the Dutch oven is a versatile piece of cookware that can go from stovetop to oven to refrigerator and back again.

May 13, 2009 - Lisa Ann Schleipfer