E. coli spinach outbreak prompts FDA warning.183 from 26 states infected with the outbreak strain of E. coli. E. coli spinach traced to spinach grown in 3 CA counties.

Sep 27, 2006 - Sally Odum

E. coli is a continual threat in ground beef. Practices involving the production of ground beef may be responsible for the problem. Exposure can be reduced.

Mar 22, 2012 - Lynn Lamb

A new blood test may help detect variant CJD in asymptomatic carriers, reducing risk of accidental transmission of the disease through blood transfusion.

Feb 3, 2011 - Veronica Mitchell

Purveyors of grass-fed beef argue the benefits of pasture raised cattle including the higher concentration of Conjugated Linoleic Acids and overall health of the animals.

Mar 12, 2010 - Jill Anderson

A diet containing beef has become less environmentally costly, yet it still carries a larger carbon footprint than a vegetarian diet.

Feb 9, 2012 - Chris Dinesen Rogers

Rabbit, once a staple of our diets, was only recently replaced by conventional mass-farming practices. Should this healthy meat make a return to your table?

Dec 30, 2010 - Richard Silvers

Food is fuel. It gives humans energy, it gives life. But in America, nowadays, food is a business. The documentary Food Inc, shows what is wrong with that.

Nov 9, 2009 - Mallory Giunchigliani

The consumption of raw milk entails serious risk for infectious disease in anyone who drinks it.

Aug 26, 2011 - Michael Koger

Hamburgers, one of America's best-marketed foods, pose a health risk, especially to children. And the meat processing industry shows few signs of cleaning up its act.

Jun 29, 2008 - Cheri Renee Watkins

Get thin, lower cholesterol, and avoid obesity and diabetes, by eating butter, cream, olive oil, and coconut oil and how margarine and canola oil will make you sick.

May 19, 2008 - Rose Symotiuk

Raise a green baby. Offer organic baby food and avoid baby's ingestion of hazardous toxins, promote healthy eating habits, and protect the environment.

May 15, 2010 - Sarah Apuzzo

Oprah Winfrey challenged herself and her staffers to go vegan for seven days. Her intentions were good, but did this show miss the mark?

Feb 5, 2011 - Terri Nelson-Bunge

Being a Vegan is more than a dietary change, it is a lifestyle choice. Vegans choose not to exploit animals in every aspect of their lives.

May 8, 2008 - Sage Meehan

Although parents can't control the way food is manufactured, proper handling and preparation at home can greatly reduce the risk of food borne illnesses in kids.

Oct 31, 2009 - Charlina Stewart

Factory farming produces meat, milk, and eggs as quickly and cheaply as possible in the smallest amount of space and money possible.

Mar 19, 2010 - Miki Garcia

Vegan and vegetarian recipes that are contemporary, tasty, imaginative and accessible. SO good that famed chef Susur Lee calls the book "Amazing!"

May 30, 2007 - Mary Luz Mejia

Cryptosporidium parvum is a tiny parasite that causes outbreaks of diarrhea. Drinking water is one source of this parasitic disease, but there are others.

Aug 7, 2007 - Rosemary Drisdelle

The possibility of eating fresh meat without killing animals may become a possibility in 2012, thanks to scientists experimenting with tissue engineering

Nov 26, 2011 - Paul Campobasso