A tradition Moroccan lamb Tagine recipe using dried apricots and potato.

Jul 30, 2010 - Ben Groves

Spice up that lamb with a spicy Moroccan tagine, a delicious warming stew packed with flavour. This recipe is marinaded the day before and prepared on the day.

Jan 13, 2010 - Rachel L. Webb

A recipe for a spicy Moroccan Lamb Tajine using a half leg of lamb.

Feb 6, 2011 - Richard Chipchase

This rich, one-pot Moroccan lamb stew, flavored with prunes, apricots and aromatic spices, is a simpler version of the well-known tajine.

Mar 30, 2008 - Cecily Layzell

Traditionally made in an earthenware dish, this tagine is an easy to make recipe for your slow cooker. A meal rich in antioxidants, fiber and protein for diabetics.

Feb 26, 2010 - Noreen Kassem

Morocco is a country with a myriad of cultures, from Arabs to Berbers to Andalusian Jews - uncover its mixed cuisine with Authentic Recipes From Morocco.

Nov 21, 2007 - June Chua

A highly seasoned chicken and lamb stew with lots of root vegetables served with little semolina pearls. Cous cous is exotic in its presentation and it's flavors.

Feb 21, 2010 - Jackie Milligan

Staying at a traditional Moroccan riad is one of the best ways to experience Moroccan cuisine and art.

Apr 9, 2012 - Gayle Wheatley

Being invited to a Moroccan home is an honor. Knowing what to expect can make the experience much more enjoyable.

Apr 5, 2010 - Maya Hanley

If you want to know how to make lasagna, try this easy recipe from Gino D'Acampo's new book Buonissimo!

Jan 4, 2009 - Rebecca Ford

Vegetable soup in Morocco is as healthy as it is versatile, and it can be made from what vegetables are available every season.

Jan 5, 2011 - Charlene Gray

Moroccan cuisine has a rich tradition of tasty, vegetarian salads. Here are two easy salad recipes that will add color and flavor to lunches, picnics and barbecues.

Jul 7, 2008 - Cecily Layzell

A tagine is a typical Moroccan slow-cooked stew that is cooked in a special pot. These two tagine recipes lose the meat and the pot, but keep the flavour.

Jan 14, 2011 - Beth MacMillan

Meat prices have skyrocketed but buying lamb in racks in Australia is half the price of those tasty lamb cutlets at some butchers. Try this easy recipe for lamb racks.

Oct 16, 2009 - Sally Luxton

Pre-mixed spice blends are often high in salt. This simple, deliciously aromatic spice mix creates a Moroccan style blend which can be adapted for low sodium diets.

Feb 13, 2010 - Mike Bown

Cook the meat slowly with plenty of flavouring and it's almost Moroccan. Try this ras el hanout spice mix to add to your dishes and be transported to the spice markets.

Jan 15, 2010 - Rachel L. Webb

Easter is celebrated by Christians around the world and there is no better way to celebrate than with your family at a wonderful Easter Dinner.

Feb 23, 2011 - Connie Spolar

Chefchaouen, a charming medieval town tucked into Morocco's Rif Mountains, has a medina full of gorgeous Moroccan artisanal crafts and welcoming, comfortable riads.

Nov 25, 2009 - Elizabeth Jones

Pasta-like dishes are as common in the Middle East as they are in the Mediterranean. But in Middle eastern food, they are more often referred to as forms of "beoreg.'

Nov 25, 2008 - Debbie Kwiatoski

A collection of recipes, with wine paring suggestions, from Cate Conniff and the Culinary Institute of America at Greystone.

Jul 17, 2010 - Trevy Thomas