Learn what celiac disease is, how it affects the body and how a person that is diagnosed with the disease copes with the eating limitations.

Jun 17, 2010 - Christine Rachuy

While it is not a panacea, the gluten-free diet has been shown to help reduce MS symptoms. Is this alternative medicine approach right for you?

Oct 5, 2009 - Alicia King

How to get the whole grains your body needs when you've switched to a gluten-free diet. Alternative foods and where to find them.

Jan 29, 2012 - Amy Jensen

Finding food that doesn't contain wheat or gluten can be a challenge for individuals with celiac disease. Fortunately, there are many gluten-free foods.

Aug 27, 2010 - Bailey Shoemaker Richards

Helpful ideas for a gluten-free diet plan. Healthy, simple and convenient meal ideas for coeliacs - either eating in or dining out.

Jan 4, 2011 - Kate Le Page

Look at the possible link between hair loss and celiac disease and how a gluten-free diet may help re-grow hair in some people.

Jan 2, 2010 - Katrena Wells

Gluten is a substance that can cause serious health problems, yet it's also something that many people are shunning for weight loss and conditions as well.

Jan 18, 2011 - Cheryl Heppard

Many people may benefit from a gluten-free diet, including those with Celiac disease, M.S., brain fog, seizures, arthritis, osteoporosis, autism, diabetes, and ataxia.

Feb 20, 2007 - Kimberly Burnham

People with celiac disease, an abnormal immune response to the gluten grain, must avoid gluten at all costs in order to avoid an allergic reaction.

Nov 8, 2009 - Kristeen Mandak

If you have recently discovered you are gluten sensitive or have celiac disease, the following tips will help you ease into the necessary dietary changes.

Dec 26, 2010 - Jenny Cline

Feeling famished can dash a diet. Here are some quick tricks on how to hold off hunger pangs. Stick to the diet, lose weight by minimizing feelings of hunger.

Apr 7, 2009 - Thomas Alan Gray

Although it is tempting to think that fast food and dining halls are all a student needs for food, watching one's diet is still crucially important.

Nov 11, 2009 - Bailey Shoemaker Richards

With age comes wisdom; well, if memory stays. As the population lives longer, methods of maintaining memory ability increases in demand.

Mar 25, 2011 - Mary Thankam Walker

Nutritious whole soy foods pack protein plus fiber to fill you up so you eat fewer calories and lose more weight.

Oct 15, 2010 - Brenda K. Oswalt

Giving up bread is one of the hardest tasks a gluten-intolerant person faces. There are many options for making the transition to gluten-free bread easier.

Apr 17, 2011 - Shaunta Alburger

Creating a healthy gluten-free diet through cooking lesson, kitchen tools and a gluten-free diet plan is possible, as long as you do research.

Jan 27, 2011 - Heidi DeVries

Celiac disease is a digestive disease that attacks the small intestine. If a person experiences the symptoms of CD, they can be tested and treated.

Jul 27, 2010 - Taylor Isaacson

An increasing number of children and adults are on a gluten-free diet. Visiting relatives for dinner can be easier with a few simple guidelines.

Jun 29, 2009 - Lynn Moore

A gluten-free diet is often recommended to parents of autistic children. Cooking with gluten-free flours, however, is tricky. Use the following guide to help you.

Nov 19, 2008 - Elizabeth Scott

A gluten-free diet is the only treatment for celiac disease. Manage your weight on a gluten-free diet to maintain a healthy weight and digestive health.

Sep 13, 2010 - Shelly McRae