Parmigiano Reggiano is an Italian cheese made with craftsmanship that goes back eight centuries - a method that distinguishes it from well known impostors.

Mar 2, 2011 - Giovanna De Gennaro

Parmesan cheese and Prosicutto di Prma (Parma ham) are world-famous. Farm visits and visits to food factories and museums share Parma's culinary tradition.

Jan 19, 2011 - Karen Berger

Located in Emilia Romagna in northern Italy, Parma is the city of Giuseppi Verdi, Parmesan Cheese, Parma Ham, as well as historic churches and castles.

Jan 18, 2011 - Karen Berger

When visiting Europe look for the PDO label on food. It tells you products are made under strict guidelines using local ingredients and sustainable methods.

Jan 18, 2011 - Karen Berger

A coating of Parmesan cheese and breadcrumbs gives these chicken breasts Italian flavour. It's a healthy dish you can incorporate into your diet, as it's low in calories.

Feb 21, 2010 - Rebecca Ford

It used to be food for the poor, it was easy to make and lasted a long time if stored properly. Now it has taken its place alongside other gourmet foods.

Jan 1, 2011 - Glynis Macri

Learn how to make your own pasta and fill it with fresh pheasant, in this exclusive recipe from the cookbook of the Castello di Vicarello in Tuscany.

Feb 2, 2012 - Rebecca Ford