Many health-conscious individuals around the world are becoming more aware of gluten intolerance and coeliac disease; gluten-free dieting is now popular.

Aug 15, 2011 - Pedro Whyte

"You're too fat to have celiac disease," Jaime's doctor spouted one of many misconceptions. Many with wheat allergy or gluten intolerance go undiagnosed, for no reason.

Aug 21, 2009 - Jennifer Harshman

Find out what gluten is and why it makes so many people sick.

Mar 17, 2011 - Jennifer Worthington Lower

People on a gluten-free diet don't have to give up the taste or convenience of the sandwich. There are many adaptations that will make friends jealous!

Jul 10, 2010 - Amy Schumaker

Sensitivity to the protein found in wheat and related grains can cause symptoms and disorders ranging from fatigue and restless leg syndrome to non-Hodgkin's lymphoma.

Dec 9, 2009 - Elaine Moore

Lactose is a natural sugar found in milk. It is also known as milk sugar. As well as being a good source of energy, lactose helps the body to absorb a number of minerals.

Oct 17, 2008 - Jen Syrkiewicz

What is gluten and why are so many people going gluten free? About gluten intolerance, wheat allergy and Celiac disease.

Jan 15, 2011 - Kristin Dorman

Thanksgiving is a holiday that's based on food, which is a scary thought for gluten-intolerant students. Fortunately, several holiday classics can be made gluten free.

Nov 7, 2009 - Anna Kendall

Though treatment for both celiac disease and gluten intolerance is a gluten free diet, they are two different medical conditions.

Dec 7, 2010 - Shelly McRae

Christians are not always tolerant of other sects. Does being a Christian have to mean rejecting people of differing faiths?

Apr 8, 2008 - Darcy DeMarco

This article provides hints on living gluten free and it provides a recipe for gluten free popovers.

Aug 12, 2011 - Beth McKenna

Gluten free diets have become very popular for many reasons. Some people must eliminate it from their diets, while many people should avoid gluten for other reasons.

Mar 30, 2009 - Cheryl Heppard

Gluten is what makes wheats and other certain other grains stick together when baked. But what do you do when your body won't digest gluten? Read on.

Nov 27, 2011 - Christine Diehl

These golden, crispy rings are a gluten free snack the whole family will love. The breading is so easy that all parents have to do is fry them!

Apr 25, 2009 - Marissa Carter

A gluten free diet could bring relief to a large number of the 30 million Americans who suffer from migraines. The diet is required for those who have celiac disease.

Feb 4, 2009 - Zoe Langley

Living Without, as the name suggests, is a helpful food oriented magazine for those with celiac, dairy allergies, other food allergies and sensitivities.

Jan 9, 2012 - Michelle Wright

People who are allergic, intolerant or sensitive to foods must avoid them strictly in their diets. But what do those terms mean? How can these conditions be prevented?

Mar 9, 2009 - Alicia King

Food intolerance and allergies have become buzz words in the world of alternative health care and holistic wellness promotion.

Dec 1, 2008 - Johneen Manning

One in three adults and almost 7% of children under five have at lease one food sensitivity - an abnormal, adverse response by the body to certain food ingredients.

Aug 27, 2009 - Noreen Kassem