GMO, transfat free, all natural and Celiac friendly sauces made using local ingredients begins to describe Hall's Kitchen's new sauce line.

Sep 12, 2010 - Mary Luz Mejia

Michael Caines is renowned for his delicious Michelin-starred gourmet food showcased at Gidleigh Park Hotel on Dartmoor in Devon

Feb 4, 2010 - Julia Brandon

Meet the sixteen head chef hopefuls who are competing for the top spot on Season 6 of Hell's Kitchen. Hell's Kitchen Season 6 premieres on FOX on Tuesday, July 21, 2009.

Jul 20, 2009 - Beth VanHoose

Meet the 16 hopefuls who were selected in a lottery drawing from a pool of 300 top contestants to compete on Season 5 of Hell's Kitchen.

Feb 7, 2009 - Beth VanHoose

Becoming a chef will require a person to have a passion for food. Chefs must be dedicated and able to handle stress.

Aug 9, 2009 - Scott Hayden

Professional chefs can earn upwards of $90,000 annually, depending on their experience, their employer and the geographic location in which they work.

Nov 19, 2010 - Cheryl Probst

Young Spanish Chef Of The Year winner, Selin Kiazim, talks about what makes restaurants rock, and why women are better in the kitchen.

Apr 8, 2010 - Nicole Mansour

Chef Grant Parry will feature his hand made, Bavarian influenced cuisine along with a wide selection of German beers at Wurst.

May 12, 2011 - Karl Magi

Bravo's reality series Top Chef has become a phenomenon. The show has returned for a fifth season, complete with judges Tom Colicchio, Gail Simmons, and Padma Lakshmi.

Dec 12, 2008 - Kimberly Kunaniec

Che Benjamin Overland creates innovative dishes featuring local products at The Belvedere that include house made charcuterie, condiments and cheeses.

Oct 30, 2011 - Karl Magi

In this exclusive interview, Tinker Bell and the Lost Treasure director Klay Hall and producer Sean Lurie discuss colour, and the working atmosphere at Disney.

Oct 20, 2009 - Dominic von Riedemann

British food critic Toby Young joins Tom Colicchio, Padma Lakshmi, and guest judge Jean-Christophe Novelli judge the chefs as they express their individuality.

Jan 9, 2009 - Kimberly Kunaniec

After the elimination of two contestants in Week 1, Top Chef returns with an elimination challenge held in Craft Restaurant.

Dec 13, 2008 - Kimberly Kunaniec

Chef Jose Garces is the newest Iron Chef on the popular Food Network series that makes cooking exciting.. Garces answered some interview questions about the cooking show.

Jan 17, 2010 - Christine Nyholm

With his emphasis on high quality products and traditional Italian recipes Chef Spencer Wheaton puts a unique stamp on Mercato's rustic Italian cuisine.

Mar 3, 2012 - Karl Magi

Muse is one of Calgary's premier restaurants. Chef Xavier Lacaze combines local, seasonal ingredients with classical French technique and Canadian flair.

Feb 24, 2012 - Karl Magi

Eight of the top contestants from the first three seasons of Top Chef return to compete for a $20,000 prize in this holiday themed special competition.

Dec 28, 2008 - Kimberly Kunaniec

Chef Nathin Bye offers up creative presentations of New Canadian Cuisine using local, sustainable ingredients and putting twists on comfort food favourites.

Jan 12, 2012 - Karl Magi

Chef Alois Multerer cooks light, fresh and innovative dishes at the Azuridge luxury boutique hotel located in Alberta's beautiful foothills.

Apr 25, 2012 - Karl Magi

Morimoto: The New Art of Japanese Cooking is a splendid first cookbook debut from TV's Iron Chef Masaharu Morimoto.

Nov 3, 2007 - June Chua