According to Jennifer Brennan in The Cuisines of Asia, "both shallow-frying (bhoona) and deep-frying (talawa) have an important place in Indian cuisine."

Dec 4, 2009 - Maria Blanco

This is a humble effort to find out the unique features of one of the oldest cuisines in the world.

May 4, 2010 - Shwet Kulkarni

Ready for a spicy, vegetarian meal that will meet your appetite? Try this brinjal rice dish with Indian spices. It is a Karnataka specialty and is a full meal by itself.

Nov 24, 2009 - Shanti Mahadevan

Some people say there are only three cooking styles on earth -- French, Chinese and Indian. Many say that Indian cuisine tops the list. In England, it does!

Aug 2, 2011 - Susan Hallett

South India has a long history of vegetarianism. These two cookbooks, Dakshin and Art of South Indian Cooking, range from fancy to down-home, but it's all delicious.

Nov 28, 2006 - TK Kenyon

Indian Chinese cuisine has become an integral part of the Indian food scene and one of the most popular dishes is Chicken Manchurian.

Jan 8, 2011 - Erin De Santiago

East Indian culture plays an influential role in Trinidad and Tobago's multi-ethnic fabric, from the music, clothes, dance and most importantly the food.

Jun 29, 2010 - Caprice Thompson

Tasty shrimp balls, tandoori-spiced pakoras and chili-fried chicken are some of the mouth-watering dishes featured in Hakka-Indian cuisine.

May 25, 2006 - June Chua

Vegetarian, vegan recipes from Japan's Shojin Ryori - Buddhist temple cuisine. Timely and delicious lessons for modern cooks. Daikon seven ways anyone?

Apr 28, 2011 - Jacqueline Church

Vegetarianism was trendy in 2009. People had ever-higher standards for food production, and red meat continued to get battered as the source of health problems.

Jan 9, 2010 - Jill Harris

Transformations in the environmental, economic and health movements during 2008 drove changes to vegetarian cuisine, and omega-3s set off a frenzy of food fortification.

Dec 30, 2008 - Jill Harris

Review of The Mint Room, a new gourmet Indian Restaurant with dreams of the coveted Michelin Star

Apr 3, 2012 - Becca Jones

This easy curry recipe uses as its flavour base nine amazing spices. Add fresh ginger, garlic and lemon to create a taste sensation that never loses its appeal.

Mar 16, 2010 - Chris Saliba

Chutneys come in two major groups, sweet and hot; both forms usually contain various spices, including chilli, but differ by their main flavour.

Nov 28, 2009 - Shanti Mahadevan

Chelow and Khoresh are the most famous dishes from Iran and these recipes use lots of fresh fruits and fragrant herbs.

May 31, 2007 - Scott Hayden

Alternative or additional places to visit near the British Museum in Great Russell Street, London. Curry fans should consider lunch at this cheap vegetarian restaurant.

Mar 22, 2010 - Paula Thomas

Regional Recipes Can Contain High Amounts Of Fats, Calorie Loaded White Breads and Copius Amounts Of Rice, But Cutting Dairy Fats Are the Key To A Healthier Lowfat Meal.

Sep 18, 2008 - Chris Albano

Is there a tradition of Thai vegetarian cooking, or should veggies expect Thai meat dishes, without the meat?

Nov 7, 2009 - Emma Muldoon

Recommended vegetarian food products and a simple guide to cooking a roast dinner suitable for both veggies and meat-eaters.

Nov 7, 2008 - Michelle Strozykowski