The Melting Pot, operating in over 129 locations, offers diners a gourmet fondue experience to remember.

Jan 21, 2008 - Erin Konrad

The Melting Pot by Ranger is a superb product that can be used to create a vast range of craft designs using UTEE, embossing powders, inks and candle wax.

Jan 25, 2010 - Louise Heyden

Summertime and frozen treats are meant for each other. Pity that sunshine and popsicles are not compatible: Until now.

Jun 23, 2009 - Naomi Szeben

Scientific studies into the health benefits of chocolate have been rejected by the European Food Safety Authority due to insufficient evidence.

Nov 24, 2010 - Margaret Feord

Where did chocolate originate, what is the best way to cook with chocolate, and what are the different kinds of Chocolate and their preferred uses?

Sep 29, 2009 - Carol Rzadkiewicz

These easy recipes for homemade vegan chocolates make wonderful gifts. Chili, mint, cinnamon, berries... even "milk chocolate" without milk.

Nov 6, 2008 - Maija Haavisto

Chocolate ganache is delicious drizzled on cakes in its runny, freshly-made state. Thicken the mixture for spreading or piping using one of these methods.

Nov 15, 2009 - Sarah Tennant

There's more to making a fondue than putting some chocolate in a pot. Make sure you know all the tricks before attempting your own.

Oct 20, 2008 - Sarah Stefanson

This easy chocolate recipe can be used for hazelnut truffles, cherry truffles, coconut truffles, coffee truffles, orange truffles, peanut truffles and raspberry truffles.

Jan 29, 2009 - Norman Kolpas

Truffles have been around for hundreds of years. The beauty of this chocolate candy lies in the ease and versatility of the recipe, the varieties are endless!

Nov 10, 2008 - Vicki F. Chavis

Afghans are crunchy chocolate biscuits and Melting Moments are light buttery biscuits with delicious butter cream icing. Both are delicious and easy to make

Jun 10, 2010 - Lauren Mulhall

Quesadillas are delicious Mexican snacks that use cheese, cooked between tortillas. Tuna melt quesadillas are great variations of the traditional snack.

Jan 28, 2010 - Thomas Wyatt

The epitome of luxury, chocolate ganache is a smooth, versatile frosting which can be whipped, poured or piped. This recipe is easy to make and tastes delicious.

Dec 4, 2008 - Sarah Tennant

Is a chocolate teapot completely useless or could it be the perfect chocolate gift for chocoholics? Think iced beverages and chocolate fondue.

Nov 19, 2009 - Helen Smeaton

Follow this easy method to make chocolate covered strawberries and other chocolate dipped fruit for holiday parties, holiday gifts, for Valentine's Day, or any occasion.

Dec 14, 2009 - Norman Kolpas

Light chocolate sponge, a rich cream and chestnut filling, and a smooth dark chocolate sauce combine to make this homemade roulade a perfect festive treat.

Oct 15, 2010 - Rebecca Ford

Who doesn't love Chocolate? Learn how simple it is to host a fun and delicious chocolate tasting for your friends.

Oct 8, 2010 - Catharine Craig

True chocolate lovers have firm opinions on what they want in the form of their favorite confection -and we're not talking cute chocolate molds.

Dec 11, 2008 - Debbie Kwiatoski

These mini cheesecakes are easy to make and taste great. You can bake the biscuit base yourself or simply use store bought cookies if you are pressed for time.

Sep 2, 2009 - Roberta Goli