Green leafy vegetables are arguably one of the richest sources of nutrition and have numerous health advantages, including cancer prevention and detoxification.

Nov 29, 2009 - Onyi Nwabineli

Why leafy green vegetables are so good for all the family, with delicious, simple cabbage recipe ideas that will get them eating healthy food.

Apr 15, 2010 - Kate Nivison

If you have trouble adding dark green, leafy vegetables to your diet, try one of these easy soup recipes to reap the nutritional benefits.

Dec 5, 2010 - Amanda Kay

One in three people will have cancer during their lifetime. Use these 50 tips for ideas on how to prevent cancer and promote better all round health.

Aug 31, 2010 - Carol Ryan

Diet is one factor that affects the risk of getting prostate cancer. What's the best way to eat for prostate cancer prevention?

Jun 21, 2009 - Kristie Leong

There is a huge variety of anti-cancer foods and herbs to choose from; fortunate, as variety may be the key to cancer prevention.

Sep 16, 2009 - Genevieve Kiger

Eating anti-inflammatory foods and making lifestyle changes may prevent cancer and reduce inflammatory disease.

Mar 16, 2009 - Melissa Peterson

There is a connection between cancer and diet, however it is difficult to understand the issues. Find out the anti-cancer effects of some common foods.

Dec 22, 2010 - Unoma Asomugha

New research shows that pancreatic cancer can be averted through sustained lifestyle changes.

Sep 24, 2008 - Mary Desaulniers

Dark leafy green vegetables, eaten raw or cooked using a method that retains vitamins and minerals, provide protection against osteoporosis.

Aug 28, 2009 - Jennifer Copley

Increasing preventive measures in a woman's life may completely stop or substantially reduce the risk of a breast cancer diagnosis.

Jul 3, 2010 - Londa Bowers

Cancer is the second most notorious killer, after heart disease. Certain foods can be eaten or must be avoided to reduce the risks of developing cancer.

May 29, 2010 - Louanne Piccolo

Scientists have done some extensive studies on the minerals, vitamins and phytochemicals in plant food and why these foods can prevent or stop the development of tumors.

Jan 15, 2007 - Sylvia McGrath

Studies indicate a strong link between diet and cancer, and that the latter can be prevented by including antioxidant and fiber rich foods in a regular diet

Jan 7, 2011 - Nita Mukherjee

Knowing the risk factors that increase the likelihood one will be diagnosed with cancer is essential to help prevent cancer.

Jul 19, 2010 - Brigitte Straub

Top cancer-fighting foods that should be consumed as part of a balanced, healthy diet for their anti-cancer potential.

Jul 29, 2009 - Tanya Martinenko

Tomatoes, red grapes, strawberries, and hummus are among the delicious foods that can save lives from prostate cancer.

Feb 15, 2010 - Christopher Pascale

A healthy diet is one that's high in fruit and vegetables - but how many green vegetables do you know and cook regularly? There are more than you think!

Apr 2, 2008 - Sue Cartledge

Green tea is known as a healthy beverage that may prevent cancer. This article discusses the components of green tea and its health benefits.

Jun 4, 2010 - Gangadharan Sajithlal

Broccoli, Turmeric and Mango are top three potent anti cancer foods. Right foods can help prevent about one third of all cancer related deaths.

Jun 1, 2010 - Shweta Shah