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Mint - A Powerful Antioxidant
Article
Fresh mint has a scroll full of nutritional and medicinal benefits guaranteed to assist in attaining good health. Spearmint and peppermint also provides health benefits.
Apr 8, 2009
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Karen Stephenson
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Celebrate Delicious Antioxidant Healing Power in a Thai Dinner
Article
A new book called The Yoga Diet, teaches yogic and dosha principles of eating for the mind, body, and spirit like enjoying food and breathing during dinner.
Aug 22, 2010
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Kara Smith
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Four Surprisingly Healthy Antioxidant Drinks
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Coffee, tea, red wine and cocoa contain a variety of health promoting antioxidants that can prevent disease, illness and infection.
Sep 25, 2009
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Krista Tannahill
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The Best Natural Anti-Aging Drink: Green Tea Flavonoids vs. Cocoa
Article
Which has more flavonoids, green tea or cocoa? Which is the best natural anti-aging drink? Learn the truth about green tea and cocoa flavonoids.
Aug 12, 2010
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Brenna Coleman
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Antioxidants in Green Tea Good for Oral Health
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Green tea is an ancient beverage used for 4,000 years in Asian medicine. New research shows that health boosting antioxidants in the beverage benefit body and mouth.
Mar 12, 2009
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Christine Nyholm
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Hot Chocolate
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The politics and nutritional profile of chocolate and a light-hearted overview of our favourite snack.
Mar 17, 2009
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Allan Johnson
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Flax Seed: Rich Source of Omega-3 & Antioxidants
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Flax seed can be used in many forms while supplying the benefits of omega-3 and omega 6 fatty acids and lignans which act as antioxidants.
Aug 21, 2008
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Martha R. Gore
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Confessions of a Hot Pepper Addict…
Article
For people who don't understand the passion of hot pepper lovers, I share my cherished love of beautiful hot peppers: an addiction without a cure.
Apr 11, 2011
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Michael Antonio
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The Healing Power of Amalaki
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Amla, also known as the amalaki fruit, is considered the most prized botanical in the ayurvedic pharmacopoeia and best ever herb recommended for daily use.
Feb 24, 2011
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Nicola Sompayrac
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The Healing Powers of Dandelion
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The dandelion has been used for centuries all over the world to heal a variety of ailments. Today, this little yellow weed is still considered a powerful medicine.
Aug 27, 2009
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Deanna Lynn Sletten
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The Nutritional Power of Dong Quai
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Asian medicine prizes Dong quai for its ability to restore balance and boost energy. What vitamins and minerals contribute to the herb's healing properties?
May 11, 2011
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Anne Tourney
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Recipe Traditional Dutch Hot Chocolate Drink
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Traditional Dutch Hot Chocolate using dark chocolate takes a little longer to make but tastes heavenly compared to hot chocolate made of cacao powder
Apr 10, 2011
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Marianne Crone
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Embracing the Season: A Refreshing and Elegant Hot Weather Meal
Article
Enjoy a summer meal with a summer feel! Article includes ideas and recipes for making an elegant and healthy warm weather dinner.
Jun 2, 2011
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Carolyn DiFilippo
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Is Extra Dark Chocolate the Best?
Article
Learn about the cacao bean, cocoa content labels, and how to choose and consume the best dark chocolate for health and taste.
Feb 8, 2010
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Susie Yakowicz
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Enjoy Valentine's Day Chocolate for Heart Health
Article
Hearts and chocolate go together on Valentine's Day - literally! Choosing the right chocolate gift could give your lover's heart a real boost of health
Jan 28, 2010
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Sue Cartledge
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Why is Dark Chocolate Healthy?
Article
Good news for chocolate lovers - dark chocolate is a healthy choice. Rich in flavor, but also antioxidants, dark chocolate has unique health benefits.
Jun 8, 2010
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Brenna Coleman
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Healthy Happy Chocolate Eating
Article
Chocolate to a lot of us, is a treat we should avoid. But, it comes from a fascinating fruit and has some extremely healthy properties, it's not that bad.
Feb 24, 2011
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Karen Neal Gee
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Chocolate Could Protect Against Heart Attacks
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A new study suggests that people who regularly eat chocolate are more likely to recover from a heart attack, and the more chocolate they eat, the healthier they become
Sep 15, 2009
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Sue Cartledge
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Chocolate, Past and Present
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Chocolate is an enjoyable delicacy most would agree. The evolution of chocolate from earlier times provides an insight to its fine reputation and many uses.
Aug 6, 2010
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Brigitte Straub
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