Iron Chef Masaharu Morimoto has come out with his first cookbook and this spicy lobster recipe is one of his signature dishes.

Nov 9, 2007 - June Chua

These delicious and easy to make Indian snacks are ideal for eating hot of cold and bring an exotic flavour to any meal - including a barbecue of picnic.

Jan 23, 2011 - Tony Riches

Goulash is typically known as a soup or stew made with beef, onions and vegetables. It originates from Hungary and also has roots in Slovakia.

Jun 3, 2010 - Andrew Mitchell

Serve this authentic Indian cusine entrée with tandoori roti, cauliflower masala, and a cool cucumber - tomato - yogurt salad for a taste sensation packed with nutrition.

Aug 22, 2009 - Maria Blanco

Turkey Curry is an ideal way of using up leftover turkey. Here are recipes for a tikka masala and an aromatic cinnamon-flavored Bengali-style dish

Nov 26, 2010 - Martin Cross

Like Thanksgiving on a bun, these delicious and easy to make broiled or grilled turkey burgers deliver favorite flavors of the holiday season to enjoy year round.

Jul 21, 2009 - Norman Kolpas

Bollywood or not, for your next movie night, or any time that calls tasty finger food, make pakora and either the mint dipping sauce or the cilantro chutney.

Feb 19, 2009 - Larry Ervin

Beginner's recipe for the tomato-based curry sauce that is a staple throughout North India.

Apr 25, 2011 - Meghan Sah

Try something unique the next time you barbecue. Check out these recipes for shish kebabs on the grill, grilled vegetables and banana boats on the grill.

Aug 31, 2010 - Marcia Claesson

This Greek-style burger, inspired by the FOX television show Bob's Burgers, is made with lamb, & authentic Greek spices.

May 1, 2011 - Mandy Haga

Curries from India incorporate different ingredients and are not always spicy. Curry lovers can choose lamb, chicken and seafood dishes from Indian menus.

Apr 7, 2009 - Scott Hayden

An authentic Indian recipe for meatballs in a spicy, aromatic tomato sauce.

Apr 23, 2009 - Sohag Lahiri

For those new to Indian cuisine, Gourmet Indian in Minutes is a great tool to become familiar with Indian spices and ingredients.

Aug 14, 2010 - Erin De Santiago

Homemade Indian food is delicious - as this Gordon Ramsay recipe for chicken biryani shows. A delicate mix of rice and spices, it makes a great family meal.

Jun 1, 2010 - Rebecca Ford

For over 27 years Sachins (Punjabi for 'the truth') has held an unrivalled position as one of the finest high class restaurants in the city of Newcastle.

Feb 28, 2010 - Paula Sainthouse

Morimoto: The New Art of Japanese Cooking is a splendid first cookbook debut from TV's Iron Chef Masaharu Morimoto.

Nov 3, 2007 - June Chua

Raghavan Iyer's 660 Curries is a gateway to divine Indian cuisine. Even experienced cooks may fear South Asian cuisine, but no more. Help has arrived. Saucy Help.

Sep 30, 2008 - Jacqueline Church

The Lindners listened to their customers to rebuild their store as Yankee ingenuity and Mississippi hospitality came together to elevate burger status. Mmm

Mar 15, 2011 - John Dorroh

We are indeed much more than what we eat, but what we eat can nevertheless help us to be much more than what we are. --Adelle Davis

Feb 28, 2011 - Anna Beasley

This sweet and fruity easy beef tagine brings a hint of summer to a mid-winter day. Pack it into a thermos flask for a winter outing, or serve as a special dish at home.

Feb 22, 2009 - Thomas Alan Gray