Gourmet cooking oil labels can be confusing, with things like "cold pressed" or "filtered" leaving consumers unsure what to buy. This guide helps clear up the confusion.

Nov 22, 2009 - Bridget Coila

Olive oil is great, but not for everything. Top chefs suggest trying canola oil, truffle oil for finishing, nut oils and even, gasp, butter!

Feb 1, 2007 - Cindy McGlynn

Gourmet Christams Gifts for cooks, wine lovers, gourmands. Feast on everything from lobsters, to ham, to chocolate.

Nov 25, 2006 - Jacqueline Church

Choosing the right dietary oil can be tough. This guide to healthy cooking oils can help narrow down the most popular options for general kitchen use.

Nov 10, 2009 - Bridget Coila

If you cook with oil, then use refined oils containing the lowest amount of essential fatty acids and the greatest amounts of saturated and monounsaturated fatty acids.

Feb 2, 2009 - Brad Dunevitz

If you're heading into the woods for a weekend of camping, don't bother packing boring sandwiches. With imagination, meals can be as elaborate as you'd like.

Jun 29, 2009 - Brenda Neugent

Galveston, Texas, from breakfast at the Tremont through a late night cocktail at M & M's, this city should be on any foodie's culinary map.

Aug 7, 2011 - Marc d'Entremont

What better way to banish winter blues than by plotting for your cook's herb garden. Grab your seed catalog and get planning.

Dec 20, 2009 - Larry Ervin

What better way to banish winter blues than by plotting for your cook's herb garden. Put chives on your list, grab your seed catalog and get planning.

Dec 20, 2009 - Larry Ervin

This recipe from chef Jason Atherton brings a delicious Italian twist to that old favourite, steak and chips. It's teamed with a rocket and parsley pesto.

Jan 28, 2012 - Rebecca Ford

Gourmet olive oil, walnut oil, sesame oil, cooking oil. There are a wide range of oils available for dressings, drizzling and cooking with. Here are a few.

Aug 2, 2010 - Ben Groves

Lower your cholesterol and add fiber to your diet with a bowl of oatmeal each day. This delicious granola makes it easy. It's not just for crunchy-granola types anymore!

Dec 11, 2007 - Donna Diegel

In a hurry but don't want to fall for that pop-tart? Make a batch of these delicious muffins ahead of time and you'll always have a quick and healthy snack on hand.

Jan 7, 2009 - Laura Jennings

Learn about good & bad oils, the canola oil controversy, types of olive oil, and the new high-oleic oils as well as cooking methods & the best cooking oil

Apr 28, 2010 - Danielle Flesher

Light, nutty and very neutral in flavour, grapeseed oil is coming into its own as a popular alternative to olive oil.

Oct 17, 2009 - Cindy McGlynn

It is easy to prepare delicious vegan meals for the whole family or simply to accommodate family members and friends who follow a vegan diet.

Aug 23, 2009 - Shefali Choudhury

For those new to Indian cuisine, Gourmet Indian in Minutes is a great tool to become familiar with Indian spices and ingredients.

Aug 14, 2010 - Erin De Santiago

Hiking and camping provide a great opportunity to get creative with vegetarian dishes. These healthy recipe ideas can be modified according to taste.

Apr 15, 2010 - Julia Gerke

Satisfy an urge to get outdoors in spring with these gas grilling techniques and recipes.

Feb 23, 2009 - Trevy Thomas

From crisps or chips to poppadoms and nuts, the UK's Phileas Fogg delivers a world of flavour in every foil packet minus the MSG, trans fats and needless artifice.

Sep 14, 2009 - Mary Luz Mejia