One in three adults and almost 7% of children under five have at lease one food sensitivity - an abnormal, adverse response by the body to certain food ingredients.

Aug 27, 2009 - Noreen Kassem

People who are allergic, intolerant or sensitive to foods must avoid them strictly in their diets. But what do those terms mean? How can these conditions be prevented?

Mar 9, 2009 - Alicia King

Food allergies are different to food intolerance, as they usually cause a faster reactions and tend to result in more severe symptoms.

Jun 29, 2010 - Kate Le Page

The causes of food allergies and food intolerance are different. Food allergies are also more common in infants and young children than adults.

Jun 29, 2010 - Noreen Kassem

Those who experience negative effects after ingesting certain types of food should understand food allergies and intolerance and how they can be managed.

Sep 6, 2010 - Katrina Dayrit

Find out if you have food intolerances or allergies with food allergy test kits, which are simple and convenient to use at home.

Jan 11, 2011 - Kate Le Page

Self-help tips for healing Allergies and Intolerances. Get back to normal, naturally and without using drugs or chemicals and be able to eat a normal diet again.

Apr 18, 2008 - Christine Fadhley

Delaying the introduction of high allergy foods into an infant's diet can help to prevent or delay food allergies.

Sep 3, 2009 - Rachel Lister

As unpleasant as their wide-ranging symptoms may be, food intolerances force sufferers to modify their diets, adding to a healthier lifestyle.

Sep 17, 2010 - Elisa Jakymin

Food intolerance and allergies have become buzz words in the world of alternative health care and holistic wellness promotion.

Dec 1, 2008 - Johneen Manning

Food allergies are common, symptoms can be mild to severe. Most people experience a reaction to a food substance at least once in their life.

Apr 23, 2012 - Sandra Markcrow

Muscle Testing is a powerful way of testing for food allergies & intolerances, energy imbalances and other problems. Learn how it works.

Jun 2, 2008 - Christine Fadhley

Diagnosing the cause of a dog's food allergies or food intolerances can be a matter of trial and error that involves exclusion diets and medications.

Aug 25, 2008 - Mia Carter

Allergic to shell fish? Maybe not. As many as 30 percent of the U.S. population believe they have a food allergy, yet the true incidences are much smaller.

Jun 24, 2010 - Paula Randolph

Food allergies are more prevalent now than ever before, rising nearly 20% between 1997 and 2007 and effecting up to 8% of children under the age of four.

Sep 1, 2010 - Lisa Milordo

Being able to distinguish between a food allergy or a food intolerance can make the difference between extreme or moderate dietary changes.

May 30, 2010 - Theresa Willingham

Why are childhood food allergies up 18%? The CDC is reviewing this new information.

Oct 31, 2008 - Barbara Pytel

Food allergies are caused by certain proteins in foods against which the body's immune system gives an inappropriate response. Symptoms can be mild or severe.

Dec 14, 2009 - Jitendra Rathod

Soy is the single most prevalent ingredient in foods processed in the US today. Here are some tips to help identify soy on nutrition labels.

Mar 9, 2009 - Alicia King

Discusses scientifically accurate testing methods such as skin-prick and blood sample tests. Unproven but popular methods such as bionetics are also examined.

Jun 30, 2008 - Hayley Nichols