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Where to Find the Best Food in Italy? Try Parma in Emilia-Romagna Article 
Parmesan cheese and Prosicutto di Prma (Parma ham) are world-famous. Farm visits and visits to food factories and museums share Parma's culinary tradition.
Jan 19, 2011 - Karen Berger
Sauces From Emilia Romagna, The Food Bowl Of Italy Article 
Emilia Romagna is often third or fourth choice when travelling to Italy. It should be Number 1 for foodies.
Mar 24, 2011 - Glynis Macri
Explore Italy - Emilia-Romagna Region Article 
Emilia-Romanga has something for everyone: Bologna has the oldest university in Europe, San Marino's the place for tax-free shopping, and Rimini has great beaches.
Mar 10, 2009 - Cathy Smith
Visiting Emilia-Romagna, Italy's Bread-Basket Article 
The province of Emilia-Romagna is known as the home of opera composer Giuseppi Verdi. It's also Italy's bread-basket, with some of the best food in Italy.
Jan 18, 2011 - Karen Berger
Italian Seafood from Romagna Article 
Seafood tagliolini and other traditional recipes from Romagna, exclusively provided by the Hotel Lungomare in Cesenatico
Apr 18, 2007 - Rebecca Ford
The Role of Emilia in Othello Article 
Although the role of Emilia may seem to be a minor one, she is a significant character and provides a contrast to the play's portrayal of womanhood.
Jun 30, 2010 - Samantha Markham
TV Review: Two Greedy Italians on BBC2 Article 
A welcome return to the small screen for chefs Gennaro Contaldo and Antonio Carluccio as they tour their homeland after decades in Britain.
May 12, 2011 - Arlene Kelly
Two Recipes Using Aged Parmigiano Reggiano Article 
Carefully crafted by artisans, aged Parmigiano Reggiano is a palate-pleasing cheese wonder.
May 18, 2009 - Brigette Zavala
A Passion for Parmesan Article 
Parmesan is Italy's best known cheese - and the real deal arouses foodie passions.
Aug 28, 2007 - Rebecca Ford
Homemade Pasta and Bolognese Sauce Article 
Learn the proper Italian pasta recipe and how to accompany it with the original Bolognese sauce and ragù from Emilia Romagna
Sep 23, 2010 - Anna Brunetti
Visiting Modena, Italy – City of Vinegar and Ferraris Article 
Modena, Italy is a small city in Emilia-Romagna associated with its famous eponymous Modena balsamic vinegar and with the Ferrari car factory and museum.
Jan 18, 2011 - Karen Berger
Touring Parma, Italy – Highlights Include Food, Opera and Castles Article 
Located in Emilia Romagna in northern Italy, Parma is the city of Giuseppi Verdi, Parmesan Cheese, Parma Ham, as well as historic churches and castles.
Jan 18, 2011 - Karen Berger
Touring Bologna, Italy – Top Sights, Hotels, Food Article 
Located in northern Italy's Emilia Romagna, Bologna is an ancient walled city known for its university, its liberal politics, its arcades, and its food.
Jan 18, 2011 - Karen Berger
Still In Love After Thousands of Years Article 
Ever wonder how long couples can love each other? Well, we've "uncovered" some uplifting facts sure to encourage you to love forever!
Oct 23, 2011 - Mike Fox
Riccione Bike Hotels Offer Cycling Adventure Article 
With its intense colors, castle-dotted hills, pastoral landscapes and fine, Romagna cuisine, Italy's Adriatic Coast is a paradise for bike touring.
Jan 16, 2010 - Melissa Adams
Modena and Maranello Visitor Guide Article 
Located just 18km apart, Modena and Maranello can easily be visited by tourists in the same day. A trip will combine history, scenery, great food and, of course, Ferrari.
Sep 12, 2008 - Kevin Guthrie
How to Make Mustard Fruits: Preserved Pears Article 
This recipe for Mustard fruits, or pears preserved in syrup, is from celebrity chef Angela Hartnett's cookery book Cucina. They're an ingredient in her pumpkin tortelli.
Jul 31, 2007 - Rebecca Ford
Nocino: Italian Walnut Liqueur Article 
A smooth drink to sip at the end of a meal or late in the afternoon.
Jan 6, 2012 - Glynis Macri