Originally, savory pies were small desserts used to cleanse the palates at the end of a meal. Today the term applies to a wide variety of dishes.

Jul 10, 2009 - Jennifer Buchet

Healthy, delicious homemade soup is less than an hour away with this easy minestrone loaded with flavor and nutrition from a few simple ingredients.

Nov 16, 2011 - Pamela Steed Hill

Smoky kielbasa and creamy Great Northern beans pair up with earthy leeks and kale for a savory, satisfying and easy stew with few ingredients.

Sep 25, 2011 - Pamela Steed Hill

Many people are unaware that freezing leeks is simple and that there are lots ways to make use of the green leaves at the top of the stem, frozen or fresh.

Oct 3, 2009 - Sarah Curtis

This soup is perfect for an entree at a dinner party, or serve with lots of crusty fresh bread for a light main meal.

Feb 3, 2010 - Carly Perrett

This soup is perfect for an entree at a dinner party, or serve with lots of crusty fresh bread for a light main meal.

Feb 26, 2010 - Carly Perrett

The humble leek contains a wealth of essential nutrients and antioxidants that can help keep you well this winter.

Nov 29, 2011 - Amanda John

Gourmet mushroom, leek & chestnut pizza is something special. It freezes well but takes time to prepare. Guests love it.

Oct 22, 2011 - Theresa Sjoquist

Hardy soups adapted from Mother Ballow's popular Killer Cookbook.

Jan 20, 2011 - Marcia Stone

The I to L section of the alphabet of British Cuisine includes the use of lamb in dishes like Irish stew, jellied eels, kippers, kidney and leeks

Jan 29, 2011 - Elaine Findlay

Warming winter soup is easy and comforting on a cold night. Classic technique of potato-water base

Jan 18, 2008 - Jacqueline Church

Cabbage is high in antioxidants, making it a healthy food choice. This recipe for sweet-and-sour red cabbage is a nutritional addition to any meal.

Jan 30, 2012 - Carol Rzadkiewicz

Chicken is one of the easiest foods to prepare. Chicken portions come fresh or frozen from almost every store, and make a wonderful standby for feeding the family.

Sep 3, 2008 - Helen McCarthy

This Savoury Bread Pudding recipe is invaluable for using up crusts or stale baguette. It looks and tastes delicious too; an ideal light meal.

Sep 5, 2010 - Vivien Young

Fed up with boring mashed potato? If so, try this fantastic Irish recipe for Colcannon, a healthy and tasty alternative to mash.

Sep 12, 2010 - Nick Parkhouse

These fruits and vegetables with dark foliage make great victory garden substitutes for the typical bronze, burgundy, or black-colored landscaping plant selections.

Feb 13, 2009 - Angela England

Corn and acorn were main food staples for both North America's colonial settlers and its Native inhabitants. Both can be roasted quickly and easily.

Nov 16, 2010 - Catherine E Whitehead

As the New Year comes in, so do fresh fruits and vegetables of the season. Perfect time to turn a healthy recipe into a delicious meal or side dish.

Jan 4, 2011 - Iris McCammon

Basil Pesto Cauliflower Soup makes the most of fresh herbs for a satisfying, absolutely delicious soup. Simple, quick, tasty, and freezes well.

Oct 25, 2011 - Theresa Sjoquist