Confit is a classical French preparation and a wonderful way of preserving meat. Chef Craig Domville of Le Paradis bistro in Toronto explains confit step-by-step.

Feb 15, 2007 - Cindy McGlynn

Crisp romaine lettuce, tart green apples and sharp bleu cheese are complimented by a dressing made from pureed raspberries and red wine vinegar in this flavorful recipe.

Mar 9, 2010 - Minka Gantenbein

This traditional Lyonnaise preparation is a hearty meal with duck confit baked with potatoes, and served with a splash of white wine vinegar and roasted onions. Oh la la!

Feb 15, 2007 - Cindy McGlynn

Antioxidant foods are critical to any good meal plan. Targeting these critical nutrients is made easy with a Sunflower Raspberry Salad lunch.

Jul 10, 2011 - Nova Jones

Going green in the kitchen is more than buying from local growers and producers. Try traditional 'gathering' to keep green in your wallet and on your table.

May 30, 2011 - Christy Burton

Learn about the history and health benefits of raspberries, what makes them special, and how to prepare an easy raspberry dessert.

Oct 14, 2009 - Susie Yakowicz

Great dining experiences in Missouri: the heartland of America has more to offer than just being "that empty space" one flies over from coast to coast.

Jun 13, 2011 - Marc d'Entremont

The recipes in this article are the perfect end to any holiday meal made with cantaloupe, mixed fruit, pears and raspberries

Dec 1, 2009 - Pat Safar

In Asia, few markets are without stalls piled with the bluish, beautiful duck egg, but many Westerners overlook or are intimidated by this wonderful addition to a recipe.

Mar 8, 2009 - Bronwyn Sloan

One of my favorite jicama recipes, this slaw pairs jicama with shredded carrots, radishes, red peppers and cucumber in a spicy sweet dressing.

May 25, 2007 - Stephanie Gallagher

Roasted beets, pickled shallots, toasted walnuts and feta cheese make a hearty vegetarian salad that is substantial enough to be served as a main course.

Feb 4, 2009 - Trish Coleman

Summer is the time to harvest fresh fruit by the bushel. These healthy recipes will help use this delicious crop to make delicious treats to last the year.

Jul 29, 2010 - Rebekah Neelin

Named for its red and green colors, this recipe is the ideal side dish for Christmas.

Nov 3, 2006 - Stephanie Gallagher

Lightly steamed asparagus can be used for main dishes, side dishes, soups and salads. These asparagus quiche and asparagus salad recipes are two delicious examples.

Apr 24, 2008 - Robyn Harrison

This fruit and walnut salad is a perfect compliment to any backyard gathering or barbeque. Try this fruit and walnut salad today!

Jan 12, 2011 - Kate McQuade

This easy-to-make salad dressing is easy to vary and makes a great dressing for a summer salad with cucumber and lettuce.

May 14, 2010 - Jessica Oman

Wondering what to do with the mangoes available in the grocery market? Try these two recipes that will make you rediscover the sweet taste of this fruit.

Jan 13, 2008 - Michael Vyskocil

Elegant, yet simple to make, this spicy fruit salad will surprise you with its sweet and zesty taste. Fresh whole spices give this healthy salad a unique zip

Jan 24, 2010 - Marcia Claesson