Another great book in the slow cooking series by Carolyn Humphries - Slow-cooking Through the Seasons.

Jun 3, 2008 - Rachel L. Webb

Good points and ideas on how to start cooking with a recipe.

Jan 10, 2011 - Crystelle Green Love

Lentils are a delicious, inexpensive, healthy, quick-cooking protein source with an abundance of nutritional benefits.

Feb 13, 2010 - Mary-Kate Christopher

It is the source of 'Poor Man's Lobster' and 'Foie Gras of the Sea'. Discover the inner beauty of this beast-like fish.

Apr 26, 2010 - Colette Haydon John

Whether cooking for a large family or for a house full of guests, these recipes are sure to please.

Nov 16, 2009 - Elvira Nieto

Making homemade vegetable soup is a project that's perfect for parents and children to prepare together. Instill in your children the value of home cooking.

Jun 22, 2008 - Michael Vyskocil

Cooking turkey doesn't have to be hard. Whether you go fresh or frozen, organic or Butterball, it's easy if you follow these simple steps.

Nov 15, 2006 - Stephanie Gallagher

Sharing the kitchen with children can be a memorable and educational experience

May 17, 2010 - Caitlin Sessa

Peppers are nutrient rich and can be prepared in a variety of ways.

Apr 29, 2007 - Kate Moriarty

With their nutty flavor and buttery texture, chickpeas are a staple food for vegetarians and vegans. As well as being packed with nutrients, they are cheap and versatile.

Jan 25, 2010 - Kate Russell

Dill is a flavorful herb that has many uses in cooking. Learn ways to spice up foods with dill weed and dill seed, and try a tasty dill dip recipe.

Nov 20, 2009 - Susie Yakowicz

Raw quinces are almost inedible. But for cooks willing to invest a little effort, this wonderful fruit can be used in variety of ways.

Apr 16, 2009 - Kate Machin

Jamie Oliver's back-to-basics cookbook is much more than a recipe collection. It provides inspiration for novice and advanced cooks alike.

Sep 10, 2008 - Arlene Kelly

Often considered an everyday food article, potatoes have provided the basis for some of the world's classic dishes. They can be treated in many different ways.

May 25, 2007 - Kate Moriarty

Pomegranates are one of the crown jewel fruits of winter. Good for juicing, they also serve as the base for a tasty pomegranate sorbet.

Dec 9, 2006 - Michael Vyskocil

As a savory seasoning, garlic can perk up the flavor of any dish. For a unique way to use garlic, try this recipe for Roast Chicken with Potatoes and Garlic that uses 20

Mar 15, 2006 - Michael Vyskocil

It's never too early to get your children interested in food. Learning to cook is a valuable gift that will last a lifetime. And, it's fun!

Jan 28, 2011 - Paola Westbeek