Chickpea flour (besan or gram flour) is a protein-rich flour that can be used as an egg replacer, in Asian cooking and for gluten-free baking.

Dec 23, 2010 - Maija Haavisto

This nutritious dish from Pistoia, in Tuscany, works as a filling casserole or a hearty soup. Made with borlotti beans, it's flavoured with garlic and sage.

Nov 12, 2011 - Rebecca Ford