Ethnic cooking in Brazil ranges from the national favourite feijoada to hot and spicy caruru.

Apr 24, 2007 - Scott Hayden

A South American slow cooked oxtail stew, bursting with flavour. Well worth the wait., with very little effort.

May 23, 2007 - Robert Morris McCall

What is feijao? How do you make it? What's it taste like? Here are all the answers regarding this Brazilian staple casserole.

May 2, 2007 - Robert Morris McCall

This delicious chicken recipe combines hot chilli and tomato flavours with sweet coconut milk and is very easy to make.

Apr 22, 2010 - Cheryl Ko

Churrascos are incredibly popular in South America, and interest in these BBQ pits is spreading to the rest of the world. What are they and why are they so appealing?

Apr 28, 2007 - Robert Morris McCall

Brazilian steakhouses are famous for their excellent meat, a lanchonete is a snack bar, pizzas are served rodizio style and the best ice cream is eaten in a sorveteria.

Dec 1, 2009 - Karin-Marijke Vis

From crisps or chips to poppadoms and nuts, the UK's Phileas Fogg delivers a world of flavour in every foil packet minus the MSG, trans fats and needless artifice.

Sep 14, 2009 - Mary Luz Mejia

These small Amazonian berries have grabbed the attention of health experts and consumers in the United States and elsewhere. What's all the excitement about?

Feb 15, 2009 - Scott Hayden

Toronto's own organic spice store, the Spice Trader, leads the way in organic and natural spices sourced world-wide. Beautiful gourmet finds inside!

Jan 18, 2007 - Mary Luz Mejia

No party is complete without a festive holiday drink. Here are some great non-alcoholic and alcoholic punches and a recipe for an Italian Mulled Wine.

Nov 6, 2006 - Devorah Stone

Widely referred to as cassava it's known as mandioca, aipim, or macuxeira throughout Brazil. Where does the word Mandioca come from?

May 29, 2007 - Robert Morris McCall

A general view of the roasted coffee bean - some facts on history, health benefits and production, with a word about fair trade and organic coffee.

May 14, 2010 - Stephen Davis

Quetzal Guerrero brings a fusion of Latin, soul, jazz and funk to the world of music with his latest album, "Coiza Boa".

Oct 13, 2011 - Jessica Biggs

Summertime cocktails that you can dress up or keep deliciously simple. From a sexy Caipirinha to a fruit-infused vodka cocktail, these recipes will liven any party!

May 31, 2007 - Mary Luz Mejia

Brazilians have been making Moquecas for 300 years. Here are two classic recipes plus tips and techniques for serving this fantastic meal.

May 1, 2007 - Robert Morris McCall

Pierre Laszlo is a man of culture as well as being a scientist and it shows through in Citrus, A History which is a story, reference and an enticing literary work.

Jan 17, 2009 - Martin P Wilson

Three fantastic lunch locations in Toronto that are as friendly to your palate as they are to your tastebuds. Lori's credentials: "I eat. 'Nuff said?" Read on amigos,

Jan 11, 2007 - Mary Luz Mejia

On a recent trip to Seville, window displays and thoughts of the Black Swan set pulses racing in the Moorish and seductive Catholic city.

Feb 19, 2011 - John Stiles

A look at the pioneers of some food consumed everyday like instant coffee, margarine, and baked beans.

May 18, 2008 - Tel Asiado