The recipe for this classic dish yields a delicious dinner that is sure to impress even your pickiest dinner guest.

Apr 28, 2010 - Sarah Harwood

Ignite Dinner with Flaming Cognac on top of sauteed carrots and tender fillet Mignon, slow cooked in pinot noir wine. One of the best dream dinners and a healthy meal too

Jan 27, 2010 - Donna Kehl

The flavors in this stew are rich, but the price is more time than money. Prep time is front-loaded so you have time to tend your garden while the stew slowly simmers.

Apr 28, 2008 - Larry Ervin

Burgundy, one of the most beautiful regions of France, stunning scenery and a reputation for gastronomy. Boeuf Bourguignon is the best-known Burgundian recipe.

Feb 23, 2008 - Neil Gunn

This charming book about "recipes for living well" is a unique treasure sure to please Francophiles who enjoy the real French kitchen.

Jan 23, 2011 - Paola Westbeek

The Ponzi Vineyards Cookbook offers a delightful look at the Ponzi family journey. The 90 plus recipes may inspire many readers in the kitchen.

Jul 2, 2010 - Kathleen Sullivan

This chocolate mousse recipe results in an impressive and delectable dessert, best shared with others at a dinner or party.

Apr 30, 2010 - Sarah Harwood

The great actress thrills audiences once again with her uncanny abilities. This time, you get to vicariously enjoy some delicious food in the bargain.

Mar 30, 2010 - Georgina Young-Ellis

Touring the area, visitors should be on the look-out for 'domaines' offering wine tastings while they enjoy its varied sights and attractions.

May 20, 2009 - Gillian Thomas

Belly-warming soups and stews are great for cold weather. They also stretch your food dollar!

Jan 24, 2009 - Larry Ervin

On the campaign trail, Barack Obama was accused of being elitist. Some questioned if he was a "regular guy" or an "arugula guy." Maybe both. He's definitely a chili guy.

Jan 10, 2009 - Larry Ervin

Liquid gold from two continents with one essential in common: beer. Both of these hearty, warming soups are perfect when the chilly weather hits.

Oct 11, 2008 - Larry Ervin

This soup recipe excels as an elegant soup course, or as the centerpiece of light dinner or lunch.

Oct 5, 2008 - Larry Ervin

Sports fans or chili freaks, all will cheer as you score big with this man-pleasing grub. This hearty and crockpot-easy chili fulfills the cravings of your hungry crowd.

Jan 13, 2008 - Larry Ervin

In twenty minutes you can make another meal out of leftover roast chicken or turkey and ingredients you probably have on hand.

Jan 5, 2008 - Larry Ervin

Salads aren't the only thing that benefit from tossing on some blue cheese crumbles. Try sprucing up your soups with a liberal sprinkle of blue.

Dec 13, 2007 - Larry Ervin

Take a vacation on board a boat and you'll see a different side of France. Explore Burgundy or the south, the dramatic Lot river or Celtic Brittany's forests and marshes.

Sep 16, 2007 - Andrea Kirkby

Whether it originated in San Francisco or Italy's Ligurian coast, this unctuous soup is a crowd-pleaser.

Nov 8, 2008 - Larry Ervin