If you like Potatoes and you like cheese, you will love these Potatoes. They are a great side dish for an Easter ham but they are also great with grilled steaks.

Mar 25, 2009 - Bobbie Aldridge

This easy recipe of layered potatoes and cheese can be made even easier by boiling the potatoes ahead of time and refrigerating them until assembly.

Jan 25, 2010 - Germaine Felder

This broccoli cheese casserole has comfort food written all over it. A rich cheesy sauce and crispy bread crumbs will make ths one of your favorite broccoli recipes.

Dec 7, 2006 - Stephanie Gallagher

Au Gratin conjures up images of perfectly toasted cheesy crusted dishes. This French technique of browning breadcrumbs and cheese is simple and delicious.

Oct 28, 2010 - Iris McCammon

Explore tasty potato and onion recipes. Bistro Caramel Onions complement salads, casseroles and roasts. Experience the creaminess of Au Gratin Potatoes.

Sep 23, 2011 - Mandy Haga

This seafood au gratin combines wild salmon filet with shrimp, carrots, onions and a creamy sauce. It is then topped with a buttery bread crumb mixture.

Dec 20, 2007 - Stephanie Gallagher

This soup recipe excels as an elegant soup course, or as the centerpiece of light dinner or lunch.

Oct 5, 2008 - Larry Ervin

Holiday recipes -- especially potato recipes -- are normally loaded with sugar and fat. Not this one.

Nov 16, 2006 - Stephanie Gallagher

This is a family side dish that has always brought back my happy memories of childhood.

Feb 11, 2011 - Katherine Hoard

This recipe for French style scalloped potatoes is enriched with a creamy, buttery sauce and a crisp topping.

Mar 6, 2010 - Larry Ervin

Potato recipes don't get any easier or yummier than this scalloped potatoes recipe. Red potatoes are layered with red peppers and peas in a creamy, cheesy sauce.

Nov 27, 2006 - Stephanie Gallagher

This rich soup may tempt you to lick your bowl. It can stand on its own for a lunch or light supper, or star as the soup course in a meal full of forceful flavors.

Dec 4, 2008 - Larry Ervin

This recipe takes guacamole on a trip to France. As it turns out, the avocado speaks French!

May 25, 2010 - Maria Jacketti

Meander up the winding cobblestones of Le Suquet, Cannes old town, and you might catch a waft of one of the city's seafood specialties: Poissons au Suquet.

Apr 11, 2010 - Larry Ervin

This mix of the Welsh national vegetable, slices of Scotland's finest fish smothered in an English cheese sauce made using Irish butter is a truly great British dish.

Jul 3, 2009 - Elaine Findlay

Potatoes with cream cheese, sour cream and garlic you can make a day ahead. It's the perfect Thanksgiving or Christmas side dish recipe.

Nov 21, 2006 - Stephanie Gallagher

France and Italy may feud over whose blue came first, but you can't beat the French for sheer variety. You may have to go online to find some of these, but it's worth it.

Mar 29, 2008 - Larry Ervin

A scalloped potato dish is the perfect comfort food for cold, snowy days in winter climates. Here is an easy recipe with several variations to try.

Jan 10, 2011 - Constance Woloschuk

Often considered an everyday food article, potatoes have provided the basis for some of the world's classic dishes. They can be treated in many different ways.

May 25, 2007 - Kate Moriarty

Another winter-perfect hearty dish that's sure to please.

Dec 27, 2007 - Mary Luz Mejia