From conception, to its formulation as a Spanish national identity, tapas food has become one of the most sought after eating experiences today.

Mar 28, 2010 - Andy Tope

Café Ibérico is a Spanish restaurant and tapas bar in San Miguel de Allende, Guanajuato, surprisingly serving good sized tapas dishes, reasonably priced.

Jul 5, 2010 - Alvin Starkman

Take inspiration from the Spanish to create a relaxed and fun summer party.

Jul 21, 2010 - Trish Coleman

Miss the full-bodied taste of vegetable beef soup? Well, this version is vegan, delicious and as hearty as any old family recipe.

Mar 22, 2010 - Jordan Trippeer

Garlic, Mushroom, Chilli, Basil & Tomatoes cooked together make a classic "angry" pasta sauce.

May 15, 2009 - Terry Hathaway

A simple and versatile appetizer.

Nov 30, 2010 - Robin Renneberg

Julienne, a traditional Russian dish made with mushrooms and sour cream, is a rich and delicious vegetarian casserole or appetizer.

Nov 21, 2009 - Molly Markey

This delicious mushroom pie is somewhat like a quiche, but free of eggs and dairy. It can also be made gluten-free and soy-free.

Aug 20, 2009 - Maija Haavisto

Two exotic but easy to prepare wild mushroom recipes using ingredients hand harvested from the forest floor and readily available from local farmer's markets.

Feb 5, 2009 - Margie Nelson

For a warming family supper, try Hugh Fearnley-Whittingstall's recipe for mushroom ragout served on a bed of soft polenta.

Feb 11, 2012 - Rebecca Ford

Easy recipe for delicious mushroom soup everybody can do at home.

Jan 15, 2011 - Boris Farkas

An instant classic! This appetizer combines mushrooms, bacon, onions and green peppers to create a phenomenal burst of flavor.

Jan 27, 2010 - Sarah Smith

White mushrooms are the most popular mushroom grown and represent 90 percent of mushroom consumption in the United States.

Jul 17, 2009 - Beverly Bright

Authentic, wonderfully Catalan, well priced and incredibly delicious- this describes the fare at Barcelona's Origen 99.9%. When in Barcelona, it's worth a visit!

May 4, 2007 - Mary Luz Mejia

Salads come in all sorts of varieties try this Spanish Remojón recipe that blends together salt cod, juicy oranges and potatoes, add a few black olives for a great tapas

Feb 13, 2010 - Rachel L. Webb

This is a recipe for a classic spot of comfort food with a twist. A mushroom risotto suitable recipe suitable for vegetarians, using brandy and tarragon.

Aug 20, 2010 - Ben Groves

Fusion Cooking: An Oriental and European fusion recipe for a mushroom pasta using shitake and oyster mushrooms.

Oct 27, 2010 - Frank Smith

This tasty pasta dish can be prepared, cooked and served within thirty minutes. A useful, healthy recipe for busy lifestyles.

Apr 19, 2010 - Heidi Brand

There's no party food quite like stuffed mushrooms. Easy to make and pass around as an appetizer, these Pizza Stuffed Mushrooms are always a popular dish.

Feb 13, 2007 - Jennifer W. Miner