Diabetics using agave as a sweetener may not be getting the health benefits they think they are from the agave plant.

Jul 13, 2009 - Jeanne Grunert

Is agave nectar healthful? Agave nectar is a newer sweetener on the market, appearing on health food store shelves after the turn of the millenium.

Feb 16, 2010 - Kirsten O'Connor

Some people use organic agave sweetener as a "healthier" alternative to sugar - but is it really? In the agave vs. sugar debate, which is the better choice?

Nov 28, 2010 - Kristie Leong

Slathering your pancakes with the sweet condiment may not seem like the healthiest breakfast option, but surprisingly, maple syrup is packed with essential minerals.

Jan 12, 2010 - Shannon O'Neill

Agave syrup or nectar is a natural, low-glycemic sweetener produced from the same cactus plant as tequila and used in many raw-food and health food recipes.

Feb 4, 2009 - Victoria Anisman-Reiner

Since the onset of modern industrial processes, many of the uses of agave have fallen into decline, but in the future interest as an important raw material is increasing.

Oct 23, 2009 - Christine Rödel

Although delicious, oatmeal cookies are generally loaded with sugar. Using artificial sweeteners often spoils the taste. Agave nectar can be more palatable.

Jun 20, 2010 - Trevor Lewis

Agave nectar comes from the agave plant and is a light syrupy sweetener that can be used instead of table sugar or artificial sweeteners.

Dec 20, 2010 - Neil M White

Black elderberry is one of many natural healing herbs that has been used for centuries. Black elderberry syrup is an effective flu remedy, and is easy to make at home.

Sep 29, 2009 - Darlene Norris

High fructose corn syrup is a main ingredient of store-bought pancake syrup. These healthier alternatives bring taste without the ill effects of most pancake syrup.

Feb 28, 2010 - Marcia Claesson

For over 5000 years, ginger has been used for its medicinal and healing properties. Incorporate this spicy rhizome in your daily diet and keep diseases at bay.

Aug 25, 2009 - Snigdha Taduri

An excellent source of vitamin C and manganese, pineapple is a great-tasting and nutritious addition to a balanced diet. Learn the health benefits of pineapple.

Jan 9, 2010 - Jennifer Murray

America continues to be a champion for the World Trade Organization (WTO), insisting that the WTO helps to maintain an orderly, rules-based global trading system.

Mar 1, 2007 - Daniel Workman

Oranges are rich in fiber, folic acid, limonene, potassium, pectin, and polyphenols.

Feb 25, 2010 - Catalina Andrade

Bananas are widely known to be packed with essential and healthy ingredients. Here are the health and beauty advantages of eating this powerful fruit snack.

Mar 22, 2010 - Melissa Parks

Pomegranate seeds and juice are naturally packed with flavor and nutrients. This superfruit is typically available in the cooler months of September through January.

Oct 14, 2008 - Christine Benlafquih

Not only do spices add flavour to your food, they are also good for your health. This article focuses on six of the best.

Jan 3, 2008 - Corinne Lutton

Ginger is a root with many benefits that is available fresh year round to enjoy is many different preparations.

Jan 25, 2011 - Lynette Partridge-Schneider

The health benefits of juicing are countless. Juicing is great for weight loss, better immune system function, increased energy, glossy hair and smooth, glowing skin.

Jul 27, 2009 - Amy Opitz