Is agave nectar healthful? Agave nectar is a newer sweetener on the market, appearing on health food store shelves after the turn of the millenium.

Feb 16, 2010 - Kirsten O'Connor

Agave syrup or nectar is a natural, low-glycemic sweetener produced from the same cactus plant as tequila and used in many raw-food and health food recipes.

Feb 4, 2009 - Victoria Anisman-Reiner

Agave nectar comes from the agave plant and is a light syrupy sweetener that can be used instead of table sugar or artificial sweeteners.

Dec 20, 2010 - Neil M White

Although delicious, oatmeal cookies are generally loaded with sugar. Using artificial sweeteners often spoils the taste. Agave nectar can be more palatable.

Jun 20, 2010 - Trevor Lewis

Simple & quick, this zucchini recipe makes a great side dish or snack. The zucchini is sauteed, then sweetened and browned with a little agave and heat.

Jan 3, 2011 - Melissa Logan

Diabetics using agave as a sweetener may not be getting the health benefits they think they are from the agave plant.

Jul 13, 2009 - Jeanne Grunert

Some people use organic agave sweetener as a "healthier" alternative to sugar - but is it really? In the agave vs. sugar debate, which is the better choice?

Nov 28, 2010 - Kristie Leong

These three natural sweeteners are healthy sugar substitutes that provide more flavor and vitamins than sugar.

Mar 22, 2010 - Helen Stewart

Gluten-free foods and dairy-free foods are not fads, but actual requirements for many sufferers. Alternative ingredients are more readily available too.

May 21, 2010 - Jennifer Cruver-Plaza

Regional is named for the regional pride of the cooperative of farming families that still plant and harvest agave by hand according to traditional, sustainable methods.

Jan 24, 2010 - Stephen Kaczor

This recipe is a winner all around. With whole gran and natural sweeteners, you won't be disappointed.

Mar 1, 2010 - Kirsten O'Connor

Eliminating refined sugar from your diet can help you improve your health and lose weight. The alternatives below will let you keep your sweets.

Mar 3, 2009 - Tiffany Brand

These fun variations on traditional oatmeal cookies are delicious and nutritious too! Low in cholesterol, low glycemic and high in fiber, theres not a better treat!

Oct 29, 2009 - Heidi Griffin

The spiciness of cinnamon, nutmeg and cloves combined with the sweetness of pumpkin make these waistline-friendly cookies impossible to resist.

Apr 10, 2010 - Erin Ruberry

Celebrate Valentine's Day with a tea party that includes sweet treats even people who are on a gluten free diet can enjoy.

Jan 20, 2010 - Patricia McFadden

Raw Vegan desserts have never been easier. This delectable pie is a whole food delight. Its rich, chewy flavor will satisfy nearly any sweet tooth.

May 11, 2009 - Dianna Griffis

Sugar free chocolate chip cookies sweetened with agave nectar and honey.

May 13, 2011 - Megan Faulkner

In the desert, and in tropical regions, bats are important both for pollination and seed dispersal.

Feb 20, 2007 - Robert Dailey

This recipe will quell any chocolate lover's yen for chocolate. The fact that it is good for you is the bonus plan.

Feb 26, 2010 - Kirsten O'Connor

A tropical, vegan version of the Scottish classic scone!

Aug 14, 2009 - Jennifer Wickes