Budino Di Cioccolato, A Velvety Chocolate Pudding
Italians don't make many desserts, preferring to buy pastries from their local Pasticceria, but in Piemonte they have a quick pudding made from chocolate.
Feb 10, 2012
–
Glynis Macri
Tuscan Pheasant Tortelli with Butter and Rosemary
Learn how to make your own pasta and fill it with fresh pheasant, in this exclusive recipe from the cookbook of the Castello di Vicarello in Tuscany.
Feb 2, 2012
–
Rebecca Ford
Nettle Gnocchi - A Recipe from Tuscany
This recipe shows you how to turn the green tops of stinging nettles into a delicious Tuscan dish. The nettle gnocchi are teamed with a creamy herb sauce.
Jan 30, 2012
–
Rebecca Ford
Venetian Vegetable Risotto Recipe
Made with fresh artichokes and asparagus, this vegetable risotto from Venice makes a delicious supper dish.
Jan 25, 2012
–
Rebecca Ford
Vitello Tonnato Or Italian Veal With Tuna Sauce
A beautiful dish of cold sliced veal with a tuna mayonnaise. Delightfully light and tasty.
Dec 27, 2011
–
Glynis Macri
topic editor
Rebecca Ford - I'm a UK based freelance travel writer and photographer - and the country I most like to visit is ...